Yellow Peach Sago
Overview
It’s been many days since the beginning of autumn, but it’s still so hot! The canned yellow peach has been stored in the refrigerator for a long time, so let’s make an iced yellow peach sago!
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Ingredients
Steps
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Prepare materials
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For Thai sago, boil in boiling water for 5 minutes, simmer for 20 minutes, and rinse. Add yellow peach water to the left cup (my daughter doesn’t drink milk), and add milk to the right cup, so I made two kinds. It’s hard for the child to serve!
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Dice yellow peach
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Add yellow peach
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It's ready to eat. It tastes even better after being refrigerated!
