Hubei special dish glutinous rice cake Qingjiang fish

Overview

Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients.

Wash and cut the Qingjiang fish bought from Greedy Mao into pieces, add a spoonful of salt and marinate it for at least 20 minutes or overnight to make the processed fish meat firmer. Use kitchen paper to wipe off the surface moisture.
Put double the amount of oil in the pot and fry over high heat until the surface is golden brown.
Shred a large piece of ginger, chop fresh chili pepper, add to the pot and sauté for two minutes.
Pour in six tablespoons of soy sauce and stir-fry over low heat. Slowly reduce the sauce over low heat and cook the fish on both sides.