Coffee egg yolk cake roll

Overview

How to cook Coffee egg yolk cake roll at home

Tags

• pastries
• coffee powder
• egg yolk
• rum chiffon style
• sugar
• unsalted butter
• water

Ingredients

Steps

1. 1 Let the butter soften and set aside

2. 2 Beat egg yolks with sugar and set aside

3. 3 Add water to sugar and bring to a boil over low heat. Beat the egg yolks while pouring in the sugar water.

4. 4 Beat the egg yolks into a thick paste, add back the soft butter and beat.

5. 5 Beat it smooth to become a simple egg yolk cream,

6. 6 Stir the coffee powder with a small spoonful of hot water, add it to the egg yolk cream and continue beating until smooth.

7. 7 Apply rum chiffon cream to the body, roll it up and refrigerate for 30 minutes to set.

8. 8 slice

9. 9 Make tiramisu and set aside