Homemade fish cakes
Overview
Our family all loves to eat fish, so we learned various ways to make it. My sister-in-law’s fish balls were particularly delicious. After we went on a date, we tried making fish cakes. Unexpectedly, they were well received!
Tags
Ingredients
Steps
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Remove the scales from the fresh anchovies, wash and set aside
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Remove the fish head and fillet the fish
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Use a spoon to scrape off the fish meat in the direction
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Add salt, white sugar, chicken essence, ginger juice and cornstarch to the scraped fish meat
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Mix the fish meat evenly, but you can knead it for a while, so that the fish cakes will be more chewy
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Make it into a cookie
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Heat oil in a non-stick pan, add the prepared raw fish cakes and fry until both sides are lightly browned
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This is a picture of the finished product. Since the recipe failed to pass the review after being uploaded twice, it was all because of the finished picture. It should be OK to post the first picture this time! ! o(︶︿︶)o
