【Sichuan】Sansho and cabbage strips

【Sichuan】Sansho and cabbage strips

Overview

Hot and sour, it is a refreshing dish that goes well with meals.

Tags

Ingredients

Steps

  1. Cut the cabbage into strips.

    【Sichuan】Sansho and cabbage strips step 1

  2. Cut ham and red pepper into strips.

    【Sichuan】Sansho and cabbage strips step 2

  3. Pour oil into the pot, add shredded green onion, ginger and sansho pepper and stir-fry until fragrant.

    【Sichuan】Sansho and cabbage strips step 3

  4. Add cabbage strips and stir-fry for a while.

    【Sichuan】Sansho and cabbage strips step 4

  5. Add ham and red pepper shreds and stir-fry.

    【Sichuan】Sansho and cabbage strips step 5

  6. Pour in the pickled pepper juice, add a little salt and sugar and stir-fry evenly.

    【Sichuan】Sansho and cabbage strips step 6

  7. Remove from pan and plate.

    【Sichuan】Sansho and cabbage strips step 7