Homemade steamed opium fish

Overview

Opium fish has tender meat and large but few bones. It is very suitable for the elderly and children

Tags

• hot dishes
• dried chili segments
• onions
• pure opium fish meat
• steamed fish with soy sauce
• ginger

Ingredients

Steps

1. 1 Wash the fish and cut into thick slices about 1cm thick and place on a plate

   

2. 2 Mince ginger and green onion, cut dry chili into sections and set aside

   

3. 3 Add rice wine, salt, chicken essence, MSG, chopped green onion and ginger, salad oil to the packed fish, and put a prepared green onion knot on the fish

   

4. 4 After the water in the steamer boils, put the seasoned fish in and steam over high heat for about 15 minutes

   

5. 5 After 15 minutes, take out the steamed fish, remove the green onion knots, and sprinkle with chopped green onion