Stir-fried water spinach and soybeans

Overview

When we buy a handful of water spinach, we always throw away the old stems, so we only use half of them. It’s not worth it. This dish makes full use of the discarded old stems. And it’s very fragrant when fried. My friends say it’s delicious. You can try it~ This dish is also a healthy recipe~ Thank you to our teacher Chen Yunbin~

Tags

• vegetarian dishes
• chicken essence
• soybeans
• water spinach stick
• salt

Ingredients

Steps

1. 1 First wash and cut off the old stems of water spinach

   

2. 2 Wash and dry soybeans

   

3. 3 Put a small amount of oil in the pot, heat and add the dried soybeans until cooked

   

4. 4 Add water spinach sticks and continue to stir-fry

   

5. 5 Add salt and chicken essence and cook