New version of pea yellow

Overview

Peas are very nutritious. Summer peas are fragrant and sweet. Dried peas are great for making pea cakes in winter. The method is simple and quick. Every time it is cooked fresh and eaten first, it not only tastes fresh but also tastes good. Beijing snack pea yellow is particularly delicious and has a delicate texture. The peas I made have small particles, and they taste as delicious as pea yellow.

Tags

• snacks
• home cooking
• children
• old man
• afternoon tea
• spring recipes
• beijing snacks
• dried peas
• white sugar

Ingredients

Steps

1. 1 Peeled dried peas

   

2. 2 Clean out the scum

   

3. 3 Soak in twice the warm water for about 6 hours. The longer the soaking time will shorten the cooking time

   

4. 4 Boil the soaked peas over low heat

   

5. 5 When cooking, be careful not to overcook it. Just cook until there is no more soup in the pot

   

6. 6 Add sugar and squeeze the beans into puree

   

7. 7 Put it in a crisper, smooth the lid, and put it in the refrigerator at constant temperature overnight

   

8. 8 It is easy to remove the shaped pea cake from the mold