Mung bean and coconut milk sago

Mung bean and coconut milk sago

Overview

Eat this summer. . . Not bad. . .

Tags

Ingredients

Steps

  1. Boil the soaked mung beans until the sand is released, then set aside after cooking.

    Mung bean and coconut milk sago step 1

  2. Sago can only be placed after boiling water.

    Mung bean and coconut milk sago step 2

  3. Boil the sago for about 15 minutes, open it and see if there is a little white in the middle of the sago. Just turn off the heat and simmer for 20 minutes.

    Mung bean and coconut milk sago step 3

  4. Rinse the stewed sago with cold water.

    Mung bean and coconut milk sago step 4

  5. Add coconut milk and condensed milk to the cooked mung beans, and add rock sugar.

    Mung bean and coconut milk sago step 5

  6. After the rock sugar is boiled and melted, add the sago. Then just boil and break up the sago.

    Mung bean and coconut milk sago step 6

  7. It tastes better in the refrigerator.

    Mung bean and coconut milk sago step 7