Boiled fish

Prepare materials as shown in the picture

Separate the fish meat and fish bones, slice the fish meat, add oil, ginger and oyster sauce, stir evenly and marinate

Slice lettuce and set aside

Slice soybean sprouts and set aside

Cut ginger, onion and garlic into sections and set aside

Boil water in a pot. After the water boils, add bean sprouts and a little salt and cook for about 1 minute

Then add the lettuce and cut it into pieces

Take it out and put it in a container for later use

Add oil to the pot and fry until fragrant

Add shredded ginger, boil the fish ingredients, stir-fry until fragrant, and pop out the red oil

Pour in enough water and season with salt

After the water boils, add the fish heads and bones and cook

Cooked fish bones, put into container

Then slide in the fish fillets and cook until the surface changes color

Take it out and put it into the original container one by one

Pour in sugar, add chopped green onion, and sprinkle with chili powder

Heat oil in another pan, pour it on the noodles, and the aroma will explode

Finished product pictures

Overview