Pu'er pork ribs stewed in lotus root soup

Overview

How to cook Pu'er pork ribs stewed in lotus root soup at home

Tags

• soups
• lotus root
• onions
• pu'er tea
• spare ribs
• salt

Ingredients

Steps

1. 1 Prepare pork ribs, lotus root, and Pu'er tea. Wash the ribs. Cut into sections, cut the lotus root into small pieces, (picture quoted from the Internet)

   

2. 2 First, steep the Pu'er tea in hot water for 2 minutes (do not turn it on to about 7 levels of heat) and remove the first layer of water. Then wrap it in gauze. Put the ribs and Pu'er tea into a casserole. After the fire is turned on, simmer over low heat for about 1 hour. Add the lotus root cubes. Simmer for about 30 minutes. Add salt at the end. (Picture quoted from the Internet)

   

3. 3 Put some green onions or not. Hot soup is my favorite. It also smells faint of tea.