Fried Rice Cake with Lean Shredded Pork and Lentils

Overview

How to cook Fried Rice Cake with Lean Shredded Pork and Lentils at home

Tags

• home cooking
• quick dishes
• lunch
• dinner
• cooking wine
• lentils
• light soy sauce
• rice cake slices
• shredded lean pork
• salt

Ingredients

Steps

1. 1 Ingredients: Lentils

   

2. 2 Rice cake slices

   

3. 3 Shredded lean pork

   

4. 4 Pick and wash the lentils.

   

5. 5 Place on the chopping board and cut into thicker strips, set aside.

   

6. 6 Heat the oil in the pan, add the lean pork shreds, add an appropriate amount of cooking wine and stir-fry until it changes color and serve.

   

7. 7 Then, add the chopped lentils and stir-fry.

   

8. 8 Then, add the rice cake slices, add appropriate amount of water and stir-fry until cooked.

   

9. 9 Then, add the fried lean pork shreds and stir-fry.

   

10. 10 Finally, add appropriate amount of salt and light soy sauce.

    

11. 11 Season and stir-fry until combined.