Pan-fried young beans with Chinese toon

Overview

March in spring is the season for eating Chinese toon. Many experts have mentioned that toon not only has a unique flavor and appetite, but also has high nutritional value. It is rich in potassium, calcium, and magnesium. The content of vitamin B is also among the best among vegetables. Other studies have also found that toona can help prevent chronic diseases. It contains ingredients that inhibit a variety of pathogenic bacteria, ingredients that help fight tumors, lower blood lipids and blood sugar, and are quite rich in polyphenol antioxidant ingredients.

Tags

• snacks
• hot dishes
• home cooking
• spring recipes
• toon
• young beans

Ingredients

Steps

1. 1 I like the fragrance of toon,

   

2. 2 Wash and cut an appropriate amount of Chinese toon into fine pieces

   

3. 3 Rinse fresh and tender peas

   

4. 4 Pour appropriate amount of oil into the pot, add beans and salt and stir-fry evenly

   

5. 5 Add water and mince the beans

   

6. 6 Boil until the water is slightly dry, add the toon powder and cook for about a minute!

   

7. 7 The fragrant pickled vegetables are on the table, let’s eat! 😁😁