Osmanthus glutinous rice and lotus root

Overview

I bought some dried osmanthus some time ago, and the alluring fragrance makes me eager to try it. Today I’m making sweet-scented osmanthus glutinous rice and lotus root. Autumn is the perfect time to eat lotus root! Vernon goes to work today, and when he comes back from get off work, the beautiful glutinous rice lotus root will be ready!

Tags

• vegetarian dishes
• brown sugar
• dried osmanthus
• glutinous rice
• lotus root

Ingredients

Steps

1. 1 Soak the glutinous rice for about 4 hours in advance, peel the lotus roots, and cut both ends of the lotus roots

   

2. 2 Stuff the glutinous rice into the lotus root hole and use chopsticks to help the glutinous rice enter

   

3. 3 Seal the lotus roots stuffed with glutinous rice with toothpicks, put them into the pot, and let the water cover the lotus roots

   

4. 4 Add brown sugar and dried osmanthus and simmer for about 2 hours until the glutinous rice is cooked

   

5. 5 If you like it sweeter, you can add the remaining sweet soup to rock sugar to make syrup and pour it over the lotus root slices