Candied Kumquats

Overview

How to cook Candied Kumquats at home

Tags

• quick dishes
• kumquat
• soft white sugar

Ingredients

Steps

1. 1 Soak kumquats in salt water for a few minutes, mainly for sterilization.

   

2. 2 Wash and drain.

   

3. 3 Cut the kumquat into quarters so it tastes better.

   

4. 4 The cut appearance.

   

5. 5 Sprinkle in soft white sugar, depending on personal taste. Sugar can pickle the kumquats out of water. It is recommended to add more, and use soft white sugar, which has more moisture than white sugar.