Mushroom Chicken Noodle Soup

Overview

The chicken soup steamed in the steamer is clearer and not turbid.

Tags

• noodles
• chicken whole leg
• cooking wine
• dry noodles
• green vegetables
• mushrooms
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the chicken legs, chop them into small pieces, blanch them in boiling water, remove the blood, wash them, take them out and put them in the pot.

   

3. 3 Soak the mushrooms until soft, remove the stems, wash and add to the washed chicken pieces. Add ginger slices and cooking wine, pour an appropriate amount of boiling water, steam it in a steamer for 20 minutes, and then add an appropriate amount of salt to taste.

   

4. 4 Boil the water, cook the noodles, take them out and put them in a bowl, then add chicken soup and an appropriate amount of green vegetables, and season with a little pepper.