Hua Mei Chicken Wings

Overview

Every time I cook this dish, my husband will say it’s delicious, delicious, and so happy while eating it

Make two cuts on both sides of the chicken wings, then blanch them and drain them
Material diagram
Put a little oil in the pan and fry the chicken wings for a while
Then add ginger and garlic and fry until fragrant
Then pour in a little light soy sauce and stir-fry for a while until it changes color
Pour a bowl and a half of water, pour in light soy sauce, half a teaspoon of salt, and add plum rock sugar
After boiling over high heat, turn to medium to low heat and simmer for about 15__20 minutes
When the soup thickens, reduce the juice over high heat
Appreciation of the finished product
Finished product