Garlic baguette

Overview

Baguette is a common staple food in Western restaurants. Some people don't like its dry and hard texture, but I am just the opposite. I really like its rough texture and chewy texture. But there is another way to eat baguette that is even more addictive, which is the garlic roasted baguette. The rich garlic aroma and the roasted and crispy baguette are recommended to try.

Tags

• pastries
• baking
• children
• breakfast
• butter
• dharma incense
• baguette
• garlic
• salt

Ingredients

Steps

1. 1 Cut the baguette into slices about 1.5 cm thick (the thickness depends on your preference)

   

2. 2 Put the butter in a bowl, microwave it for 2 minutes to melt the butter, then spread it on the baguette slices

   

3. 3 Grind the garlic and French spices with salt into fine powder and spread evenly on the baguette slices

   

4. 4 Melt and put the processed baguette into the empty frying basket

   

5. 5 Preheat the air fryer to 180 degrees and bake for 3 minutes

   

6. 6 Complete