Peanut Kernel, Lotus Seed and Pig Trotter Soup

Overview

How to cook Peanut Kernel, Lotus Seed and Pig Trotter Soup at home

Tags

• soups
• common dishes
• soup
• maternity
• dinner with friends
• winter recipes
• dinner
• chicken essence
• cooking wine
• peanut kernels
• pig's trotters
• lotus seeds
• salt

Ingredients

Steps

1. 1 Ingredients: pig trotters (already blanched), peanut kernels (already soaked), lotus seeds (already soaked)

   

2. 2 Wash the soaked peanut kernels and set aside.

   

3. 3 Wash the soaked lotus seeds and set aside.

   

4. 4 Place the blanched pig's trotters into the pressure cooker.

   

5. 5 Add washed peanut kernels and lotus seeds.

   

6. 6 Next, add some water.

   

7. 7 Add appropriate amount of cooking wine.

   

8. 8 Then, cover and cook over medium-low heat for 20 minutes and then turn off the heat.

   

9. 9 Simmer until there is no air and then open the lid.

   

10. 10 Finally, add an appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season and mix well.