Fragrant olive oil pork floss
Overview
The meat floss made with distiller's lees has a very good smell, and the light aroma of distiller's lees can remove the meaty smell. Meat floss has always been a favorite of children, but I have always been lazy and dislike making meat floss. When it comes to making meat floss, I hate it and even protest. Yesterday, when I finished tearing the meat loose, it took me 2 hours. This is the stupidest method. You can cut the meat into small pieces and press it with a rolling pin. If it is not enough, you can use a food processor to beat it, and everything will be fine, right? I was looking for something to do, so I didn’t cut it into small pieces and made it by hand. You are so stupid. When you make it again in the future, you have to cut it into small pieces and roll it with a rolling pin. Just tear it up with your hands. 2 hours is not a short time and you can do a lot of things? It was quite painful after tearing off the thumb, but the finished product of the floss was quite effective. Pour in olive oil to make it crispier and fluffier. Adding olive oil will be healthier. If there is no olive oil, you can use other oils instead.
Tags
Ingredients
Steps
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.Ingredients: 500 grams of lean meat, 30 grams of distiller’s grains, half a spoonful of olive oil, appropriate amount of light soy sauce, remove the fascia of the lean meat and wash it thoroughly.
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.Pour the lean meat into the pressure cooker, pour an appropriate amount of water, add the sake lees and use chopsticks to spread it slightly to melt.
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.Set 36 minutes of holding pressure.
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. Take out the meat from the pot and remove the wine grains stuck to the meat.
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.Tear the shredded pork and pour it into the bread machine bucket, and pour in an appropriate amount of light soy sauce.
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.Pour in the olive oil and stir evenly.
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.Activate the meat floss key.
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.You can clearly observe their production time on your mobile phone,
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.At about 20 minutes of stir-frying, it has started to become fluffy.
