Clam and Luffa Soup

Overview

How to cook Clam and Luffa Soup at home

Tags

• soups
• chicken essence
• clam
• loofah
• salt

Ingredients

Steps

1. 1 Prepare materials. (luffa, clam)

   

2. 2 Wash the clams, peel and slice the loofah. (Luffa is relatively long, half of it is enough.)

   

3. 3 Pour the clams under cold water and cook in the induction cooker.

   

4. 4 Add a little meat to the pot and add the loofah.

   

5. 5 Add a little chicken essence and salt to give the loofah a flavor.

   

6. 6 Fry until cooked, that's it.

   

7. 7 Pour the loofah into the pot, (add some chicken essence and salt to the soup)

   

8. 8 After the soup boils and the clams open, they are ready. (finished product)