Pickled vegetables, mushrooms and broad bean soup

Pickled vegetables, mushrooms and broad bean soup

Overview

How to cook Pickled vegetables, mushrooms and broad bean soup at home

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Ingredients

Steps

  1. Ingredients: Pickled vegetables (washed), mushrooms (washed), broad bean meat (washed), water starch

    Pickled vegetables, mushrooms and broad bean soup step 1

  2. Place the cleaned mushrooms on a chopping board and cut them into pieces, set aside.

    Pickled vegetables, mushrooms and broad bean soup step 2

  3. Place the washed pickles on the chopping board and chop into pieces, set aside.

    Pickled vegetables, mushrooms and broad bean soup step 3

  4. Heat oil in a pan, add broad bean meat and stir-fry.

    Pickled vegetables, mushrooms and broad bean soup step 4

  5. Then, add the chopped pickled cabbage and mushrooms and stir-fry.

    Pickled vegetables, mushrooms and broad bean soup step 5

  6. Then, add some water to boil and cook for 1-2 minutes.

    Pickled vegetables, mushrooms and broad bean soup step 6

  7. Then, add an appropriate amount of salt.

    Pickled vegetables, mushrooms and broad bean soup step 7

  8. Season and mix well.

    Pickled vegetables, mushrooms and broad bean soup step 8

  9. Finally, add water starch.

    Pickled vegetables, mushrooms and broad bean soup step 9

  10. Thicken and mix well.

    Pickled vegetables, mushrooms and broad bean soup step 10

  11. Take it out, put it into a large bowl, add appropriate amount of sesame oil, and serve.

    Pickled vegetables, mushrooms and broad bean soup step 11