Snack food - sweet and sour fruit peel
Overview
I have always liked the fruit peel, it is both appetizing and a snack while watching TV. However, in our Harbin city, the time to buy hawthorn is very short every year, and the quality is not good. But this year is different. There are still people buying hawthorns, and the quality is very good. Make hawthorn cake, hawthorn jam, and fruit peel. . . You can play to your heart’s content.
Tags
Ingredients
Steps
-
Rinse the hawthorn with clean water, remove the seeds, clean it up, and rinse again with water.
-
Put the clean hawthorn into a food processor, add water and beat into hawthorn puree.
-
Pour the hawthorn puree into the pot, bring to a boil over high heat, skim off the foam, then turn to low heat and simmer.
-
You must be patient when cooking. When it becomes thick, add sugar and maltose, and cook until all the sugar melts.
-
Place a layer of plastic wrap on a baking sheet.
-
Pour the cooled hawthorn paste into the baking pan, not too thick. Just put the hawthorn paste in a ventilated place for 2-3 days.
-
Use scissors to cut the finished fruit peel into the shape you like and you can eat it.