Sea oysters with scallions

Overview

How to cook Sea oysters with scallions at home

Boil water in a pot and add oysters. If the oysters are freshly harvested, turn off the heat after adding the oysters, cover the pot and simmer for a while. If they are not freshly harvested, add them to the water and wait until the water boils before serving.
Chop green onions into thin strips and place on the bottom of the plate.
Pour the oysters out and cover them with the shredded green onions.