Fried spring rolls

Overview

How to cook Fried spring rolls at home

Tags

• snacks
• bai ge
• cabbage
• chicken essence
• garlic powder
• minced pork
• spring roll skin
• fans
• pepper
• salt
• shredded carrots

Ingredients

Steps

1. 1 I forgot to take a photo of the required ingredients before cutting the cabbage

   

2. 2 Soak the vermicelli in warm water and cut into small pieces

   

3. 3 Cut the cabbage, white kudzu and cabbage into shreds and put them together.

   

4. 4 Mix the above ingredients and seasonings together.

   

5. 5 Tear open the spring roll skins one by one and start wrapping

   

6. 6 Complete

   

7. 7 Put it in the oil pan and start frying for about 10 minutes. The spring roll skin will be ready when it turns golden brown.

   

8. 8 Place the fried spring rolls on a piece of paper to absorb excess oil.