Recipes tagged "Garlic powder"
63 recipes found
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Garlic Green Beans
Ingredients: 200g green beans, 10 cloves garlic, 3g salt, 8g sugar, 5g garlic powder
Vegetarian dishes Garlic -
Garlic Cheese Roasted Cauliflower
Cauliflower is often cooked in Chinese food. Cauliflower in Western food is usually roasted. Roasted cauliflower is very fragrant and full of milky flavor. Very suitable for Chinese taste
Hot dishes Home cooking -
Turkish shawarma (grilled meat)
Shawarma means barbecue, and barbecue is my favorite! The combination of various spices can be so delicious. If you love barbecue, you will be surprised with every bite of barbecue here. It’s because of these spices|Turkish Shawarma
Private kitchen Boneless chicken legs -
Avocado Pasta
Avocado is a good thing, and I only started eating it recently. My current favorite is the salad mixed with fragrant pears that I posted earlier. Today I will try to mix it with pasta. I personally think it is quite good. Lemon juice can be added as appropriate. Add a few drops less to enhance the taste and more to relieve the greasiness.
Noodles Dormitory Era -
The absolute perfect side dish - stir-fried pork ribs
Generally, when eating spareribs, people braise them, make soups, fry them, sweet and sour ones, etc. Rarely do they stir-fry them raw, and they say the spareribs are hard to get tender. How do you eat them stir-fried raw? In fact, I didn’t think it would taste good before I tried it, but after I made it and ate it, it was really delicious, and it’s definitely a must-have meal. This dish is a Cantonese dish.
Hot dishes Home cooking -
Stir-fried beef floss
Learn how to cook Stir-fried beef floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Grilled Pork Ribs
If you have a good piece of meat on hand, there is nothing wrong with grilling it. Just two simple steps to make the tender and charred pork ribs juicy in your mouth! Please follow me to make a simple and stress-free Barbecuesauce to guarantee the delicious flavor of the barbecue skin. Every bite will be satisfying.
Hot dishes Common dishes -
Hot and sour soup (home-style version)
The earliest hot and sour soup originated during the Warring States Period. It is found in Henan, Hebei, Sichuan, Northeast, Shandong and most of the south of my country. However, the cooking methods and ingredients vary from place to place, but the overall taste is basically the same, both hot and sour. The hot and sour soup tastes warm when you drink it. It is appetizing and heart-warming when you swallow it. It has such a refreshing feeling that goes straight to your forehead... Today’s ingredients are cooked into a home-cooked hot and sour soup with a unique flavor
Soup Balsamic vinegar -
Assorted red braised vegetables
During this time, I want to be vegetarian. There are really many benefits to being vegetarian. For me, the biggest benefit is that I have a clear mind, quick thinking, and a gentle temperament. This vegetarian dish is very simple, and children who want to be vegetarian can try it. This is my first time posting, so I'm a little nervous. I hope you guys can forgive me for any mistakes or omissions. 😸
Hot dishes Home cooking -
Toothpick Beef
I went shopping in Guangzhou with LG two days ago. I went to a Muslim halal restaurant and ordered a dish of toothpick beef. As soon as it was served, I was already attracted by the charming aroma of cumin. Cat didn't care about his manners at all. The waiter put down the plate, already reached in and picked up one and started eating. This method is different from grilled beef skewers. The taste is drier and more fragrant. It is full of cumin, chili, sesame and garlic. Various complex aromas come together to hit the cat's taste buds. The taste is not to mention fragrant. After eating it, the cat must learn to cook it in line with the nature of a foodie. The final result, LG said, is the taste is passable. The cumin flavor is very fragrant, the chili flavor is very fragrant, the sesame flavor is very fragrant, and the garlic flavor is strong. It is just a little too wet. If the taste can be drier, it will be perfect. Haha, if you like it, I will make it for you next time.
Hot dishes children -
Brushed bread
It is a kind of mixed-flavored bread with a fragrant milky aroma.
Baking Bacon -
Ginger Oil Chicken
Learn how to cook Ginger Oil Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Appetizers & Party Food-Salmon Cakes
This dish uses Atlantic salmon sourced from the west coast of Canada. Since salmon meat itself is relatively thick, custard sauce is used to increase the smoothness of the patties. It tastes quite delicious. This form of cooking is a great snack for banquets. The raw meatloaf can be vacuum-frozen and stored in advance, and can be thawed overnight in the freezer before use. Endless cooked meatloaf is also suitable for freezing and does not require vacuum preservation. Raw salmon should be stored in a vacuum as much as possible to prevent nutrient loss caused by oxidation of fish oil and the subsequent fishy smell.
Hot dishes Foreign cuisine -
101 ways to eat eggplant - crispy grilled eggplant strips
My mother bought two crisp, tender and fresh little eggplants from the supermarket. They made me greedy. No, I can’t let my mother mix these eggplants with garlic and steam them! Recently I started to lose weight again. I miss the crispy fries but I don’t dare to eat them. So Mr. Eggplant, roll them in the bread crumbs and put them in the oven! Waaaaaaaaah!
Hot dishes Oven dishes -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shenzhen】Pork Chicken Steak
I have made chicken cutlets many times, and the taste is nothing more than salty and crispy. This time I used cheese as a filling inside the chicken. After it was fried, I tore the chicken open and the cheese burst out of the chicken was fragrant. Coupled with the crispy skin, the taste is even better. This practice is specifically recommended. Don’t miss the chicken, it’s worth a try if you want to eat it😜😜
Snacks Bread crumbs -
Popular Spicy Chicken
The red ones look very auspicious and are appetizing. They have a sweet and spicy taste, are crispy and go well with rice, and are not greasy at all when paired with green vegetables.
Hot dishes Home cooking -
![[Oven Slow Roasted] Ribs with melt-in-your-mouth sweet barbecue sauce~](/78e0312b-c235-4ac2-9cca-0e547fc7feee.jpg)
[Oven Slow Roasted] Ribs with melt-in-your-mouth sweet barbecue sauce~
I went home during the winter vacation and stayed in South Carolina for a month. I finally secretly learned Aunt Darlin’s sweet barbecue sauce pork ribs~ I must admit that this is the best rib I have ever eaten except Pappy~~! ! The secret is to add minced red pepper to the ribs - I never thought that minced red pepper could be used on ribs! The moment you open the tin foil, the unique aroma of chili powder overflows! What surprised me even more was that when I actually tasted the finished product, there was no spicy feeling at all... I hope this rib dish will become your favorite too! =)
Hot dishes Oven dishes -
Garlic Pangasius
🍋🍖🍅
Hot dishes Home cooking -
Raw garlic chicken wings
I originally wanted to fry the marinated chicken wings, but I have been suffering from oral ulcers for the past few days. Eating fried food will undoubtedly add fuel to the fire, so I cooked them in a jelly pot instead. The taste is so sizzling~~ Use good garlic chili sauce to marinate it, and sprinkle some garlic powder. It is really full of garlic. But after finishing this dish, you must remember to chew a piece of chewing gum or rinse your mouth with tea, haha~
Hot dishes Chinese banquet -
Mushroom stewed tofu
I bought very fresh organic mushrooms today, so I made a pot of mushroom stew with tofu. It tastes really good, with a fresh aroma and a hint of sweetness (no sugar added at all.) Adding the home-made super spicy millet and chopped peppers, it adds a touch of naughtiness to the whole dish
Vegetarian dishes Home cooking -
Naples Pizza
In "The Apprentice Baker", this pizza was highly praised. I often hear people say that pizza is the perfect food. . . . . Naples is the birthplace of what we know today as pizza. Genoa has focaccia, Tuscany has flatbread, Sicily has Sicilian pizza, but true Neapolitan pizza is the perfect expression of perfect food. While all pizzas have dough and toppings, I wish only this super version could be called pizza. In the past, when I made pizza by myself, I always tried my best to fill it with fillings, for fear that there would not be enough fillings. However, here, I have always believed that it is the dough rather than the toppings that makes people miss a pizza. I've seen expensive, great-tasting fillings ruined by poor dough, and more often, a good piece of dough was ruined in the oven because the oven wasn't hot enough. The biggest flaw in most pizza dough recipes is not asking the baker to let the dough sit in the refrigerator overnight (or at least for a few hours). Chilling overnight gives the enzymes enough time to work and release the subtle flavors trapped in the starch. Long-term placement can also relax the gluten, reduce the elasticity of the dough, and make shaping easier, so that the dough will not deflate as much as possible. Sure enough, after the dough was taken out of the refrigerator and rested for 2 hours, it was stretched out with a slight lift. It had reached the ideal size without much stretching, let alone tossing. The dough was so soft that it made me feel helpless and clumsy, but I managed to move it to the baking pan without any damage. This recipe can be made with any flour, if using bread flour I recommend adding some olive oil to it to soften it. (Real Neapolitan dough does not add oil when making - this is actually a strict requirement - but that is because Italian flour is naturally looser and softer, and at the same time very extensible and easy to shape.) I found that although high-gluten flour is very elastic, if you give it enough time to stand, it will be very easy to operate. If using all-purpose flour, there is no need to add oil. After hesitating for a moment, I decided to use high-gluten flour. Very few toppings were used for this pizza. Because the book says, remember that the principle of placing fillings is ‘too much is not enough’. Adding too many fillings is often counterproductive, because it will make the dough difficult to bake. We usually put out less than 3 or 4 fillings (including sauce and cheese) and that's enough. In this way, just the sauce and cheese are enough. Referring to the fillings mentioned later, I used mozzarella, cheddar and Parmesan cheese, each accounting for one-third, plus all the spices on hand. In the end, a pizza that looks very thin is baked, which is undoubtedly very subversive for pizzas that are layered with various vegetables, fruits, and sea, land and air meats. No wonder someone later saw this flat pizza and said disdainfully, if the dough is the key point, then why do you need toppings? Baking pizza at low temperatures will ruin the dough because it takes longer to brown, during which time all the water evaporates and the dough becomes mushy and dry. Therefore, keeping the oven and baking stone hot is the secret to baking good pizza. The direct race between pancake color and cheese melting is one of the most dramatic aspects of baking, and if they can happen simultaneously, the taste of the finished product will be something you’ll never forget. The thinner and more evenly you stretch the dough without tearing it, the greater the likelihood that both of these things will happen at the same time. There is no mention of oven temperature settings in the steps. This is probably the only place in this book where oven temperature is not explicitly mentioned. Only baking time - 5-8 minutes. Turn to the above and find a sentence. Over the years, most of the baking temperatures given in cookbooks are 177-218°C. You rarely see instructions for adjusting the oven temperature to the extreme. But if you want to bake a good pizza at home, you have to make it. I have never used the highest temperature of an oven, and I can’t imagine what it would be like. I am somewhat worried that the oven will burn out? Fire? Gritting my teeth, I learned for the first time that this oven can be adjusted to a maximum temperature of 270 degrees. The discoloration of the dough and the melting of the cheese did not occur at the same time. The cheese had melted and burned into a golden brown shell, but the edges of the dough were still white and not as golden as desired. The dough does not need to be formed into 'ears', but sometimes the finished product will take on this shape naturally. The edges of pizza are usually thicker than the middle so that the toppings don't flow out. However, you don’t need to roll the edges, you need to let them puff up on their own so that the edges of the dough are lighter and filled with air. It seems like there are no ears on this pizza, although its cross-section shows that the edges are indeed thicker than the middle. Next time, maybe add some mozzarella. Also, what would be the result if the temperature was lowered?
Baking Afternoon tea -
Steamed Pork Ribs with Spicy Black Bean Sauce
Fragrant and spicy, it goes very well with rice. If you make more, you can save it to cook noodles and use it as a lid.
Hot dishes Home cooking -
Lemon Butter Grilled Chicken
Everyone abroad loves this Butter Lemon Grilled Chicken, including me, a Chinese, who can’t get enough of it
BBQ Summer Recipes -
Roasted Brussels Sprouts with Olive Oil
I'm on a vegetarian diet lately, but I need to keep up with protein. Brussels sprouts look like a mini version of cabbage. Many people are not familiar with Brussels sprouts, but they are indeed an ingredient that often appears in Western food. Brussels sprouts have zero fat, but are high in protein, rich in vitamins A, E, and C, and are rich in iron and antioxidants. What I’m cooking today is the most common way to cook Brussels sprouts, which is simple and delicious.
Private kitchen Brussels sprouts -
Garlic Fried Chicken
The World Cup has made fans all over the world crazy. After more than ten days of intense and fierce fighting, the top four have emerged, and the remaining more exciting and exciting finals are about to begin... Wifes can prepare such a fried chicken with crispy outside and soft inside, rich garlic flavor for the hot-blooded men at home. It is best to stay up late to watch the game. Anna uses chicken breasts, and you can also use skin-on chicken legs, which will be more fragrant.
Private kitchen Chicken breast -
Whole spice roasted chicken
This home-roasted whole chicken is simple and easy to make. Paprika is something very similar to chili powder. If you can’t buy it in China, just use chilipowder! I basically roast a chicken every week. I eat the legs and wings first every time. I fry the leftover chicken breast with bacon the next day and use it as a club sandwich or salad. You can eat so many different kinds of dishes with one roasted chicken, you can try it too! This is my first time uploading a recipe. If you don’t understand the details, you can leave a message and ask me. Hope to share more delicious food in the future!
Chinese banquet Oven dishes -
Cheesy meatballs
The fried meatballs are stuffed with rich mozzarella cheese. Every bite is quite delicious. My foodie family likes it very much. It can be paired with other foods, or it is also good as a snack or snack.
Snacks Late night snack -
Finger sucking chicken nuggets
These delicious Parmesan Chicken Nuggets are delicious without frying and are so crispy on the outside and tender on the inside. Pair it with your favorite dipping sauce to win rave reviews from your family, especially your kids, at the dinner table.
Snacks BBQ -
Use the oven to make grilled chicken wings - two-color grilled wings
Chicken wings are basically an emergency ingredient in every household's refrigerator. I won't go into details about their benefits. As long as you have an oven at home, you can make perfect grilled chicken wings by following the recipe below.
Hot dishes Home cooking -
Colorful pepper poached eggs
Learn how to cook Colorful pepper poached eggs with Hot dishes and Cumin powder.
Hot dishes Cumin powder -
Yan'er Dumplings - Beef and Carrot Filling
Handmade dumplings, endlessly delicious ~ the taste of home
Staple food Home cooking -
Cream cheese pasta
I was at home alone at night and wanted to eat something delicious. Not only do you want to eat staple food, meat and vegetables, but also want to have a thick soup, and you also want to save trouble and fewer steps to wash dishes. Then, it can be paired with various fillings and soups. Various pastas that are easy and quick to make are definitely your best choice~ Today Jingfeng brings you a creamy mushroom pasta, hoping to satisfy your picky stomach at night~
Staple food Noodles -
Honey Glazed Pork Ribs
Honey-glazed pork ribs is my little girl’s favorite dish. This was what she was asked to make when I was playing at home last Saturday. I have been busy with work and children recently, and I have a lot of dishes in my backlog that I don’t have time to post. I will sort it out while I am single. This pork rib dish can be kept for Spring Festival banquets. It not only has an attractive color, but also has a sweet taste. You will not be satisfied with sucking your fingers after eating it.
Hot dishes Home cooking -
Rice Cooker Chicken Thighs
It’s hot and I don’t want to cook, but I’m still hungry after eating every day. I saw chicken drumsticks for sale in the supermarket. Although I don’t like such fat farmed chicken, it’s still meat! Thinking that there are a lot of spices at home, well, use a rice cooker to save the fumigation and stove heat.
Hot dishes Chicken legs -
Braised pork ribs
A simple home-cooked dish.
Home cooking Private kitchen -
Sirloin Steak
SIRLOIN (Sirloin Steak): It is the sirloin, the lower loin of beef, which contains a certain amount of fat. Since it is beef sirloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. When eating, cut the meat with the tendons and muscles together, and do not fry it until it is overcooked. 7 is enough.
Hot dishes Broccoli -
Korean Fried Chicken
After watching You from the Star, are you craving for Korean fried chicken? In fact, you can make it at home, it’s simple and delicious.
Korean food Chicken wings -
Cumin grilled lamb chops
Grilled lamb chops is one of my specialty dishes. Recently, my family has been talking about wanting to eat it for a week. Today, someone took the initiative to buy Australian lamb chops and take them home. So that’s it for dinner
Hot dishes Home cooking -
Pork buns with scallions
Learn how to cook Pork buns with scallions with Pasta and Home cooking.
Pasta Home cooking -
Fried spring rolls
Learn how to cook Fried spring rolls with Snacks and Bai Ge.
Snacks Bai Ge -
Lotus root meat cake
Learn how to cook Lotus root meat cake with Hot dishes and Common dishes.
Hot dishes Common dishes -
Birthday noodles
In China, every one of us eats longevity noodles, also known as birthday noodles, on his birthday. This custom has a long history. According to research, this custom originated in the Western Han Dynasty...the face is the face, and the face is the length of the face. Therefore, people use long noodles to hope that their philtrum will grow and they will have a long life. Noodles are used to bless people with the good wishes of longevity. Gradually, this practice evolved into the habit of eating noodles on birthdays. Eating noodles is called eating longevity noodles. This habit has been followed to this day.
Noodles Egg Dragon Noodles -
Grilled Pork Ribs with Homemade Marinade Sauce
The barbecued pork and roasted pork ribs in the barbecue restaurant are very stained and a bit scary red. Moreover, they are not directly grilled, but are steamed and then grilled, so they taste wet and not fragrant enough. Since we have an oven at home, we bake it ourselves and rarely buy ready-made food. The freshly grilled ribs are very fragrant, and the homemade sauce is also delicious. If it is grilled barbecued pork, don't throw away the marinated sauce, cook it and use it as a dipping sauce for the barbecued pork. Because the grilled meat is relatively dry, after slicing it, add some sauce to moisten it and make it easier to eat. You can omit the sauce by grilling the ribs. The meat on the bones is thin and basically full of flavor, and the sugar on the surface and the seasonings that penetrate into the meat are enough to satisfy the taste buds.
Hot dishes Home cooking -
Truffle Neapolitan pizza
Just finished a Neapolitan pizza and it was good, although the cheese was a bit dark on the surface. The meaning is still not finished. Suddenly I thought of truffles, and suddenly I had the idea to add truffles to the Napoli pizza again. The three fillings: sauce, truffle, and cheese should be within the range of 3-4 mentioned in the book, right? This time, I turned the dough around twice in my hand, but of course, I still couldn't throw it away. After shaping, put the dough directly into the baking pan without moving it any further. However, the large and thin dough still lost its shape. Since the previously set maximum temperature baked the cheese into a dark color, the temperature was adjusted to 230 degrees, the most commonly used temperature range in "Apprentice Baker". Let's see what the result will be at this temperature. The coloring speed of the cheese and bread was still not consistent. I saw that the color of the cheese could no longer be darker, so I hurriedly took it out of the oven. The Neapolitan pizza with truffles has a unique flavor and texture, which is really good. . . .
Baking Summer Recipes -
Hot and Sour Chicken Wonton Soup
Learn how to cook Hot and Sour Chicken Wonton Soup with Staple food and Home cooking.
Staple food Home cooking -
Imitation version - Japanese pork chop rice bowl
Ever since I watched The Lonely Gourmet, I couldn’t put it down. Actually, there are many rice bowls in my hometown, and I don’t know who passed it on to whom. Maybe it’s because I live so close to it. Some of the foods are a bit similar. My hometown also likes some pickled cucumbers, side dishes, rice bowls, and rice bowls, which are very fragrant. This is made in the style of Ajisen Ramen. I just went to eat this not long ago and made it when I came back. It’s just that the cost is really uneconomical to eat out. It’s actually very simple. You should make it yourself.
Staple food Home cooking -
Cold Fungus
Let the family taste the original taste of olive oil by making a cold fungus dish. Many people say that sesame oil is more fragrant for cold dishes, but this time I changed it to olive oil, and they ate it with gusto without any special oily taste. I once bought a certain brand of olive oil, which had a strong oily smell and my family didn’t like to eat it. This time, they didn’t eat anything, haha. Olive oil is nutritious and healthy and can be used internally or externally. Oral use: protect cardiovascular, lower blood sugar, antioxidant, promote brain development... External use: moisturize skin, anti-aging, prevent sunburn, nourish hair... For the healthy life of your family, prepare and use olive oil~
Cold dishes Home cooking -
American Grilled Pork Chops
Learn how to cook American Grilled Pork Chops with Oven dishes and Apple cider vinegar.
Oven dishes Apple cider vinegar -
Eat two ducks
Duck meat is sweet and cold in nature, enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Taking supplements in autumn and winter will not cause internal heat. One duck can make a complete meal. The duck breast and upper leg are roasted crispy, and the other parts are made into stews. The duck fat can also be used to make duck pancakes. It is perfect with vegetables. Simple and easy to operate, basically zero failure.
Hot dishes Bread crumbs -
Secret Herb Beer Grilled Chicken
Although there is no turkey to accompany Thanksgiving, I can still drink hot tea while nibbling on the tender and juicy chicken legs. The strong smell of beer spreads in my mouth, and the hot breath I exhale is not inferior to that of turkey.
Baking Oven dishes -
Pumpkin and seaweed steamed dumplings. Have you eaten dumplings at the beginning of winter today?
We have ushered in the first solar term of winter - Beginning of Winter. In the Northeast, on such an important day, shouldn’t we celebrate it by eating dumplings? In fact, in the Northeast, dumplings are eaten during any solar term. I just recently bought a Kantar GA all-in-one steamer and griller, so let’s try the Seasiders’ Pumpkin and Sea Vegetable Steamed Dumplings!
Staple food Home cooking -
Spicy Colorful Vegetable and Cheese Dip
There were many pieces of cheese placed in front of me, but I didn’t know how to cherish them. Gouda cheese contains the most vitamin K2, what is its use? Of course it helps with calcium supplementation.
Home cooking Homemade sauce -
Chicago Pie Pizza
Chicago pie pizza is a representative of American pizza. Compared with the thin body and sporadic embellishments of Italian pizza, this Chicago pie pizza will make people feel that it is the other extreme of Italian pizza. It has a strong body full of content, and takes the characteristics of American pizza to the extreme, with more meat, more cheese, and more tomato sauce. If it is not tightly wrapped in dough, you will worry that the fillings will burst out. It would be a pity not to try this kind of pizza, so I moved it to my dining table. You won’t know until you eat it whether it tastes amazing or not! A pizza was cut into 8 pieces. My girl ate two pieces until she was exhausted, but she still wanted to eat it, so she took another piece with her before going to work, haha. Because there is corn flour in the dough of this pizza, the crust is very crispy right after baking. Because the fillings are many and juicy, the inside is really soft. The crust is best eaten when it is hot. It will not be so crispy after it cools down. Although the fillings are full of meat, Because there are spinach and mushrooms, you won't feel tired when you eat it. The cheese binds all the ingredients together. When you bite into it, the flavors are blended into one, leaving a fragrant mouthfeel. The sweet and sour tomato sauce not only removes the greasiness, but also adds an aftertaste. All in all, this is a very delicious pizza, from crust to filling. If you like pizza, you must not miss it!
Baking children -
Crispy Chicken Tenders
Fried chicken tenders should be considered my favorite street food. I always grab a pack when I pass by. Although I know that I shouldn’t eat too much fried chicken, especially the oil that is used repeatedly, I can’t control myself. In fact, it is not difficult to make it at home, especially now that we have an air fryer oven, which can be fried without oil. It is healthy, hygienic and delicious, and it also takes very little time. In about ten minutes, you can make crispy and tender chicken tenders at home!
Snacks Afternoon tea -
Simple version of fried chicken nuggets
There are many types of fried chicken, Taiwanese, Japanese, Korean, and Western. Although the methods are different, they are not very different. Today I am making a very simple fried chicken.
Snacks Barbeque ingredients -
Salt and pepper spiced prawns
Learn how to cook Salt and pepper spiced prawns with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Garlic Grilled Chicken
The skin is crispy and the meat is fragrant, you won’t get tired of eating it!
Hot dishes Home cooking -
Western-style persimmon egg noodles
Learn how to cook Western-style persimmon egg noodles with Staple food and Home cooking.
Staple food Home cooking -
Air fried potatoes
Nowadays, technology is so advanced that it is not difficult to have some new technologies in the kitchen. Many kitchen supplies are updated very quickly, such as the air fryer, which can achieve the deep-frying effect without using oil or using a small amount of oil. The food is still fragrant and delicious, but it does not get hot. I bought a new Joyoung steam air fryer, which should be the target. It is the most high-end air fryer on the market. Not only can it fry, but it can also steam and bake. This function can almost replace a steam oven. Good things are good things. I have used it to make several kinds of food, and I have never regretted anything. Especially today's air fried potato wedges, which gave me the familiar flavor that I have longed for, and it saves fuel and does not cause heat. You can see how I made it.
Hot dishes Home cooking -
Corpse Ribs (Grilled Pork Chops with BBQ Sauce)
Halloween, I really need to try this food~~
Baking Hot dishes -
Black olive tofu skewers
My daughter loves to eat tofu, especially fried tofu. This tofu is added with garlic powder, which tastes particularly sweet and fragrant. It has a light garlic aroma and a slight spiciness from pepper. The more you eat it, the more you enjoy it.
Snacks Home cooking -
Cheese Shrimp Ball Pasta
Learn how to cook Cheese Shrimp Ball Pasta with Staple food and Noodles.
Staple food Noodles