Minced Pork Vermicelli

Overview

I took my baby out for a walk and picked up my dad from get off work. He asked me what I would eat for dinner. Haha... I didn’t think about it! I just happen to have some fans at home... and there are all kinds of diced leftovers from lunch!

Tags

• hot dishes
• home cooking
• cooking wine
• minced pork
• diced vegetables
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Various diced green peppers, red peppers, diced carrots

   

2. 2 Soak the vermicelli in warm water for 10 minutes

   

3. 3 Heat oil, stir-fry diced meat and carrots for 5 minutes

   

4. 4 When stir-frying, be careful to add water so that the vermicelli does not stick to the bottom

   

5. 5 Dinner is over...finished! Hehe