Cowpeas with fresh pepper and minced pork

Overview

‘Fresh Cowpeas with Minced Pork and Pepper’ is made by seasoning fresh cowpeas with salt for half an hour, and then stir-frying them with other ingredients. It has a fresh and crispy texture. Chili millet and green peppers are added, and the red and green colors are really tempting...

Tags

• hot dishes
• chicken essence
• cooking wine
• fresh cowpea
• ginger powder
• green pepper
• light soy sauce
• millet spicy
• minced pork
• pyrene peppercorns
• sunflower oil
• minced garlic
• salt
• white pepper

Ingredients

Steps

1. 1 Minced pork.

   

2. 2 Prepare the required main ingredients and ingredients.

   

3. 3 Prepare the peppercorns, minced ginger, and minced garlic. Wash the green pepper and millet, remove the seeds, and chop them into small pieces for later use.

   

4. 4 Cut off the heads and tails of the cowpeas, wash them and cut them into 0.5cm long pieces. Sprinkle in an appropriate amount of salt, mix well and marinate for about 30 minutes.

   

5. 5 Drain the marinated cowpeas and set aside.

   

6. 6 Heat the wok, pour in the sunflower seed oil, add the peppercorns, and cook over low heat until the peppercorns change color and become fragrant, and when there is a slight mushy smell, scoop out the peppercorns.

   

7. 7 Turn to medium heat, add minced meat and stir-fry until it changes color, then add cooking wine, minced ginger, and minced garlic to remove the fishy smell and increase the aroma.

   

8. 8 Add light soy sauce and continue to stir-fry until the minced meat is oily and coloured.

   

9. 9 Add white pepper for freshness.

   

10. 10 Add chopped fresh pepper and stir-fry.

    

11. 11 Add the cowpea dices and stir-fry until cooked through.

    

12. 12 Finally, add chicken essence and stir well before serving.