tomato rose
Overview
When cooking on weekdays, I often encounter the problem of plate rim decoration, and I often envy the chefs in big hotels who can carve radish flowers. It takes a lot of practice to practice that kind of skill, but today's tomato flowers are very simple and can be learned just by looking at them. It is also very good for decorating the plate rim! Three steps, just three simple steps!
Tags
Ingredients
Steps
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Wash the tomatoes, dry them, and have a fruit knife ready.
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Use a paring knife to cut slightly deeper into the base of the tomato. If the skin is too thin, it will be difficult to place.
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Peel along the circumference of the tomato, making sure the thickness is consistent. Do not cut off the skin, but keep a complete circle of skin.
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Circle it, put it on a plate, arrange it, and it's done.
