Shredded Pork and Wild Rice

Overview

Wild rice is also called water bamboo, water bamboo, bamboo shoots, water bamboo shoots, water melon, water bamboo, water ear, green knot, high bamboo shoots. Wild rice is sweet in taste and cold in nature; it returns to the spleen and stomach meridians and has the effects of dispelling heat and promoting fluid production, quenching thirst, diuresis, and removing dampness. It is mainly used to treat diseases such as abdominal pain caused by heat-wetness, persistent heat in the middle burner, polydipsia, difficulty in defecation, alcoholism, and lack of breast milk.

Tags

• hot dishes
• cooking wine
• garlic
• ginger
• lean meat
• light soy sauce
• oil
• sweet potato powder
• wild rice
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Peel, wash and shred the wild rice, shred the lean meat and mix it with a little soy sauce, salt, cooking wine and sweet potato powder. Shred the ginger and mince the garlic

   

3. 3 Heat the oil in the pan, put the shredded pork in and stir-fry until cooked and serve

   

4. 4 Heat a little more oil in the pot, add shredded ginger and stir-fry until fragrant

   

5. 5 Add the wild rice shreds and stir-fry for a while

   

6. 6 When the wild rice noodles become a little brown, add a little cooking wine and stir-fry

   

7. 7 Add a little salt and stir well

   

8. 8 Add the fried shredded pork and stir-fry evenly

   

9. 9 Sprinkle chopped garlic

   

10. 10 Stir well and serve