Sanding Fried Rice

Overview

How to cook Sanding Fried Rice at home

Tags

• staple food
• home cooking
• dried bamboo shoots
• dried sausage
• mushrooms
• peanut oil
• rice
• ginger
• salt

Ingredients

Steps

1. 1 Prepare mushrooms, dried bamboo shoots and air-dried sausage

   

2. 2 Soak the dried bamboo shoots and boil them in boiling water for a while

   

3. 3 Blanch the mushrooms in boiling water

   

4. 4 Wash the mushrooms, squeeze out the water and cut into cubes

   

5. 5 Dried bamboo shoots, dried sausage and diced ginger

   

6. 6 Wash the rice and put it in the rice cooker, add water to cover the rice (a little less water than usual for cooking)

   

7. 7 Add a little peanut oil to the wok, sauté the shredded ginger, dried sausage and dried bamboo shoots until fragrant, then add the mushrooms and stir-fry for a while, then add an appropriate amount of salt to taste, then turn off the heat and serve

   

8. 8 Pour the fried diced diced rice into the rice cooker and cover it with rice. Put it into the rice cooker and follow the standard cooking program

   

9. 9 After cooking, open the lid and let it cool for a while

   

10. 10 Mix the diced rice with the rice. If it is not salty enough, you can add salt to adjust the taste

    

11. 11 Sanding fried rice in a bowl

    

12. 12 Finished product pictures