Rice cake

Overview

Here comes the key point! I want to eat the original flavor of Fa Gao. Let’s make it. It’s fragrant, glutinous, soft and sweet! Delicious when eaten hot or cold.

Tags

• pastries
• home cooking
• white sugar
• wuchang rice
• yeast
• milk

Ingredients

Steps

1. 1 Wuchang rice! Wuchang rice! Wuchang rice! Say important things three times! Soak half a cup of rice in water overnight

   

2. 2 Wash the soaked rice again and prepare pure milk

   

3. 3 Drain the water from the rice and pour it into the food processor. Add the milk. The amount of milk should cover the rice and be about one centimeter higher

   

4. 4 Start the grinding function and grind the rice into rice paste

   

5. 5 Add yeast and sugar

   

6. 6 Stir slowly until the yeast and sugar melt

   

7. 7 Stir until the yeast is almost invisible

   

8. 8 Let it ferment in a warm place for about three hours (I placed it near a radiator). There will be big bubbles in the rice milk

   

9. 9 Ferment until the rice milk turns into thick and large bubbles! It must be fermented in place! ! !

   

10. 10 Gently stir the rice milk, deflate it slightly and pour it into the mold

    

11. 11 Put it in the steamer and let it ferment again for about half an hour to forty minutes, so that it is basically full of the mold, then turn on the high heat and boil the water, then steam on low heat for 25 minutes, turn off the heat and simmer for five minutes, then open the lid

    

12. 12 Steam well, cool slightly until warm and remove from mold

    

13. 13 Very delicious rice cake.