Cookie Mousse

Overview

It’s my first time to make a cake, so I’m so busy! The kitchen is not big enough! I need a freezer! The cream has melted! It’s a hot day and I’m sweating all over! Ah! Ah! ! ! It tastes great!

Tags

• baking
• children
• afternoon tea
• mousse
• butter
• digestive biscuits
• food coloring
• mango
• vegetable butter
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Prepare digestive biscuits

   

2. 2 Put into plastic bag and roll into powder

   

3. 3 Heat the butter until melted and mix well with the biscuit powder. Pour into an 8-inch cake mold and press firmly into the refrigerator. Take it out for about 3 hours

   

4. 4 Peel, core and cut a mango into small cubes

   

5. 5 Sprinkle randomly on top of the chilled biscuit powder

   

6. 6 Soften the Geely slices in cold water

   

7. 7 One mango minced into puree

   

8. 8 Pour the mango puree into the cooking pot, add the Geely slices, heat the white sugar slightly and stir gently until the Geely slices are completely dissolved

   

9. 9 Whip the whipped cream into about 6 layers, until obvious lines appear when the whisk is turned

   

10. 10 Mix the whipped cream and half of the mango puree, stir evenly

    

11. 11 Cover the mango and gently shake to spread evenly over the cake mold

    

12. 12 Place in the refrigerator for about 2 hours

    

13. 13 Put the remaining digestive biscuits into a plastic bag and roll them into powder. Eat while making them. Add butter and mix well

    

14. 14 Spread the cake mold again, cover it with mango cream, press it lightly and put it in the refrigerator for about 2 hours

    

15. 15 Repeat steps 10-14. Grind another mango into puree. Pour the mango puree into the cooking pot. Add the Geely slices. Heat the white sugar slightly and stir gently until the Geely slices are completely dissolved. Whip the whipped cream into about 6 layers. Turn the egg beater until obvious lines appear. Mix the whipped cream with half of the mango puree. Stir evenly and cover the biscuit powder. Shake gently to evenly spread the cake mold. Place it in the refrigerator overnight and you can eat it the next day

    

16. 16 Whisk the vegetable cream until it becomes a solid foamy paste, and add coloring. You can omit this step, or you can style it as you like and doodle your own mood

    

17. 17 I urgently refrigerated it for a while and took it out to draw a picture. It was so hot that the butter started to melt~~~Uh~~~I was also sweating~~~This is the only way. Is it better to do it in winter?

    

18. 18 Cream is not easy to control!

    

19. 19 After editing the photo, my friend said it looks like a Saint~~~Wow~~~ What do you think? Happy special cake, a delicious taste that cannot be copied~

    

20. 20 Make your own unique cake, with a strong mango aroma, two layers of biscuits and one layer of mango pulp. The fruity aroma is mixed with the milky aroma. It will definitely make your frowns relax. It’s super delicious

    

21. 21 Cut it into small pieces and it’s fine without the cream. It’s simple and easy to make. The most important thing is that it tastes really good