Garlic Intestine Fried Rice Cake

Overview

How to cook Garlic Intestine Fried Rice Cake at home

Ingredients: rice cake, pork intestine (half-cooked), garlic (washed and cut into sections)
Place the rice cakes on a chopping board and cut into slices, set aside.
Cut the pig intestines on the chopping board and set aside.
Heat the oil in the pan, add the cut pig intestines, and add an appropriate amount of cooking wine.
Add appropriate amount of light soy sauce.
Stir fry.
Next, add the cut rice cakes and garlic and stir-fry.
Then, add appropriate amount of water.
Stir-fry until the rice cake becomes soft.
Finally, add an appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and stir-fry until combined.