Recipes tagged "Pork intestine"
44 recipes found
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Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Pistachio Sister’s Local Pig Fat Intestine Pot
The fat sausage is good, fragrant, tender and crispy, and extremely elastic. It is the first choice for meat lovers.
Hot dishes Home cooking -
Stewed Diaozi
Learn how to cook Stewed Diaozi with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried tripe with garlic sprouts
Learn how to cook Stir-fried tripe with garlic sprouts with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Roasted fat sausage with stinky dried beans
The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!
Home cooking Private kitchen -
Stir-fried large intestine with pickled cabbage
What an appetizing meal!
Private kitchen Chopped pepper -
Pork Intestine Braised with Sauerkraut
Learn how to cook Pork Intestine Braised with Sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Intestine soup
Learn how to cook Intestine soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried pork intestines
Learn how to cook Stir-fried pork intestines with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Burning large intestine
It is said that everything must be fried when it is fried, but the roasted large intestine I made today did not use the deep-frying method. Instead, it was cooked first and then stir-fried over high heat. This way it is soft and not greasy, and also very tasty. It is suitable for cooking at home. Otherwise, fried large intestine will not only be greasy, but also the most important thing is that all the oil for frying the large intestine has to be thrown away, which is too wasteful
Home cooking Private kitchen -
Spicy Fried Pork Intestine
Learn how to cook Spicy Fried Pork Intestine with Home cooking and Preparing meals.
Home cooking Preparing meals -
Delicious pork sausage
The color is bright red, the sauce is rich, the sauce is crispy and refreshing, and the taste is unique
Hot dishes Winter recipes -
Sauerkraut with strong intestines
Learn how to cook Sauerkraut with strong intestines with Hot dishes and Chili.
Hot dishes Chili -
How to deal with pig intestines
Learn how to cook How to deal with pig intestines with Private kitchen and Flour.
Private kitchen Flour -
Stir-fried large intestine with sauerkraut (complete cleaning process included)
Many friends have asked how to clean internal organs before. Today I will introduce one of the most powerful internal organs, pig intestines.
Hot dishes Home cooking -
Rice blood sausage
This is a very important dish among Northeastern pig-killing dishes.
Quick dishes Homemade ingredients -
Nine-turn Fat Sausage
Jiuzhuan Fat Sausage is a famous Shandong dish. It has all five flavors of sour, sweet, bitter, spicy, unique flavor, fat but not greasy,
Hot dishes Home cooking -
Stir-fried large intestine with pickled cabbage
In my memory, my mother’s classic dishes always include stir-fried large intestines with sauerkraut. Today I went to the supermarket in the city and accidentally discovered that large intestines are also sold abroad. I was so excited that I bought a pack of prepared large intestines. Unfortunately, I looked for sauerkraut in many supermarkets, but I couldn’t buy the same domestic ones, so I could only buy packaged sauerkraut for use.
Hot dishes Home cooking -
Spicy sausage
Spicy and delicious, crispy skin and soft meat.
Hot dishes Home cooking -
Dry Stir-fried Spicy Pepper Sausage
This dry-stir-fried spicy pepper sausage slices are stir-fried to a crispy texture, a bit like pork belly. Coupled with the crispy pepper slices, it tastes crispy and spicy, and is very satisfying. Just wash these fat intestines. . . I specifically asked my mother how to clean it, and it took me nearly half an hour to get it done.
Hot dishes old man -
![[Shanxi] Spicy Pepper Sausage](/4c78c048-ec2a-496c-8aea-956d7dff151f.jpg)
[Shanxi] Spicy Pepper Sausage
This dish, in the past, was really a dish that could only be eaten during the Chinese New Year when pigs and sheep were slaughtered. The intestines are the hardest and most labor-intensive to clean. I remember to put one end of the intestines with chopsticks, stuff or push them back into the intestines so that the inside and outside are reversed, and then wash them repeatedly with water. Now I think about it, there was not enough water at that time, could it be washed cleanly? Ha ha. And there was no cooking wine or anything like that in the past. I really don’t remember whether I used white wine, salt, and ginger to remove the odor. In short, it didn’t leave any shadow when I ate it, haha. A very delicious home-cooked drink to accompany a meal. The sausage is a semi-finished product that you buy and you have to process, cook and wash it yourself.
Hot dishes Zhejiang cuisine -
Glutinous rice enema
Every December, every household here begins to kill the New Year pig! Glutinous rice enema is a must-have every year. From a snack to an adult, every time I eat it, it feels like winter!
Snacks Home cooking -
Fried pork intestines with chili pepper
My painter loves to eat large intestines. I took out half a kilogram of large intestines left in the refrigerator to make spicy stir-fried large intestines. But I saw that there were too few intestines, so I put cucumber in it.
Hot dishes Aniseed -
Stir-fried pork sausage
Learn how to cook Stir-fried pork sausage with Home cooking and Private kitchen.
Home cooking Private kitchen -
Homemade old Beijing fried liver
Learn how to cook Homemade old Beijing fried liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Old Beijing style braised and fired
Beijing-style braised pork is a snack in old Beijing. The original braised pork came from the palace's Su Zao Pork. According to legend, ordinary people in the past could not afford pork, so they used pig offal instead. After being spread by folk cooking experts, over time, stewed and cooked dishes were created. It is well-cooked but not sticky, and the meat is rotten but not bad. It is very popular among people.
Snacks Chicken Essence -
Spiced Sausage
I was thinking about eating fat sausage last night. There are many people selling fat sausage noodles in Chongqing. Now in the north, it is not easy to buy raw materials or anything else. I asked several butcher shops today and one of them said they had fresh intestines at 2pm. After lunch, despite the cold temperature of about 0 degrees, I walked to buy pig intestines. Because my boyfriend was afraid of spicy food, he didn't make anything spicy, so he made spiced sausages in the evening, and brought a small bag to his sister. The two children ate the sausages with steamed buns. It's a pity that there is no pressure cooker, only an induction cooker, which is not soft enough.
Hot dishes Home cooking -
Dry pot sausage
Sichuan Cuisine
Hot dishes Dried chili pepper -
Fried large intestine with soy sauce
Learn how to cook Fried large intestine with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three treasures marinated in summer honey lees - duck tongue, wing tips and pig intestines
In the hot summer, I would like to introduce to you a simple and cool dish. It can be a solid dish to satisfy carnivores or as a snack.
Hot dishes Home cooking -
【Northeast】Garlic Roasted Fatty Sausage
There is a famous dish that must be eaten during the Chinese New Year in the Northeast called pig slaughtering vegetables, which is a stew of freshly killed pig blood, pig intestines, pork belly and Northeastern sauerkraut. The pig intestines are particularly tender and delicious. Pig intestines contain a large amount of sodium, zinc, calcium, phosphorus, potassium and other elements necessary for the human body. It also contains a large amount of protein and an appropriate amount of fat, and has high nutritional value. Pig intestines are cold in nature and sweet in taste. Traditional Chinese medicine has a saying that the shape is used to supplement the shape. Food supplements are used to treat large intestine lesions. They can moisturize the intestines, cure dryness, and regulate blood, dysentery, and toxins in the internal organs. Grilled pork intestines and garlic skewers are also a delicious dish to go with food or drinks. Methods for processing pig intestines: The pig intestines bought from the supermarket have been initially cleaned of contents, but they still need further processing. Soak it in rice washing water first, cut one end, and tear off the film and fat on it. Rub it with vinegar, coarse salt, or cornmeal and then rinse it to clean it up.
Hot dishes Home cooking -
Farm cuisine Stir-fried large intestine with sour bamboo shoots
In many Hakka restaurants, there is a side dish of fried large intestine with sour bamboo shoots. Many people like it. It goes very well with rice and is very refreshing. Our family is no exception. My husband likes it so much that I have time to have one today.
Hot dishes Oil -
Stir-fried pork sausage
For those who like to eat fat intestines, do you feel that it is unclean and uneasy? But if you want to cook it yourself, you don’t have to worry
Hot dishes Garlic -
Garlic Intestine Fried Rice Cake
Learn how to cook Garlic Intestine Fried Rice Cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork intestines with colored peppers
Learn how to cook Stir-fried pork intestines with colored peppers with Hot dishes and Garlic.
Hot dishes Garlic -
Spicy ghost blood
I have ordered the Gui Xue Wang dish in many restaurants. My husband loves it, and I also like it. However, this dish in each restaurant has its own characteristics, because the added dishes are all different, and it always feels unsatisfying. Ever since, the couple went home and tried it on their own. After a few small attempts, they finally got the result, which made relatives and friends around them drool just by looking at the pictures. They all wanted to go home and start immediately. The effect was immediately satisfying. The foodie couple felt a special sense of accomplishment, and then improved the original somewhat cumbersome steps into a delicious dish that is easy to learn, easy to operate, and especially suitable for office workers. It allows everyone to enjoy it at home without going to a restaurant during weekends. It will make you numb and spicy, and leave endless aftertaste in your mouth.
Snacks Home cooking -
Braised large intestine with bitter clam
Bitter clam can unblock the heart yang, dredge blood vessels, lower blood lipids, and prevent arteriosclerosis. It is a top-quality dietary therapy for regulating heart disease. People with poor heart function, who usually feel chest tightness and heart pain often eat bitter clam, which is helpful. It can prevent coronary heart disease, angina pectoris, etc. Eating bitter clam can also nourish the heart and prevent aging. Eating bitter clam soup has a more effective effect. It is mild, but the stewed broth is not bitter. My mother said that bitter clams are not bitter when they are dipped in oil. This is because bitter clams have the effect of lowering qi. They relieve the greasiness of meat, and meat neutralizes the medicinal properties of bitter clams. Therefore, people with qi deficiency cannot eat bitter clams, but stewed bitter clams can be eaten, stewed ducks with bitter clams, and stewed pig viscera with bitter clams are all possible.
Hot dishes Home cooking -
Braised pork intestines with pickled cabbage
Learn how to cook Braised pork intestines with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot spicy sausage
I believe many people are familiar with pig intestines. The cleaning process may be a bit troublesome, especially in winter, but the delicious taste of the finished product is something that many people cannot resist. For example, brine large intestine, stir-fried large intestine, stir-fried large intestine with sauerkraut, spicy fat intestine, etc. Each method has a different taste. The spicy fat intestine made this time has gone through five steps of blanching, boiling, pickling, frying and stir-frying, making the original ordinary large intestine so delicious, spicy and with the unique aroma of large intestine
Hot dishes Home cooking -
Braised pork sausage with kelp
My family especially likes to eat sausages. We usually eat them several times over time. It feels very satisfying to eat sausages. We prefer to braise them like this instead of frying them. In the end, we can use the leftover soup to make noodles. I believe there are many classmates like me who like to eat sausages, but they find it very troublesome to make them by themselves, so they buy ready-made ones and eat them at home. This is indeed trouble-free, but hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat sausage, you’d better make it yourself. There are many ways to make fat sausage, such as braised fat sausage with kelp, braised fat sausage with soybeans, dry pot fat sausage, etc. Today I will make my favorite braised fat sausage for you! ! Hehe! ! ~
Hot dishes Home cooking -
Spicy and sour sausage
The summer is hot and the taste is not very good. Let's try the spicy and sour sausage, which is very appetizing. The sauerkraut used is the traditional kimchi made by my mother. It is truly handmade and has no additives. It has a unique flavor, delicious and healthy!
Hot dishes Home cooking -
Braised food
Learn how to cook Braised food with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shang Tang Maoxue
This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong
Hot dishes Beer -
Spicy and sour large intestine
Hot and sour large intestine is a food made from pig intestines and hot and sour millet pepper. It is characterized by strong sour and spicy taste, smooth and crispy. Hot and sour large intestine is a very appetizing dish that is good for serving with rice. Here’s how to make it.
Hot dishes Home cooking