Three-dimensional flower cookies: petal story

Overview

A cookie that looks good but is very simple to make. Liuuliu likes it very much. Because she is not only as beautiful as a flower, but also very suitable for everyone to share. Share your happiness with others, and your happiness will be doubled. The beautiful flower has one petal for you and one petal for me.

Tags

• baking
• children
• afternoon tea
• dinner with friends
• bai qiao
• colorful pearl candy
• food coloring
• low gluten flour
• unsalted butter
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare ingredients: low-gluten flour: 125g, unsalted butter: 50g, powdered sugar: 30g, whole egg liquid: 20g, food coloring: a little, white chocolate: a piece, colored pearl sugar: a little.

   

2. 2 Once the butter has softened to room temperature, add the powdered sugar.

   

3. 3 Beat with a whisk until fluffy.

   

4. 4 Add the beaten whole egg liquid in three batches and beat with a whisk until all the egg liquid is evenly absorbed.

   

5. 5 Sift low-gluten flour into the beaten mixture and knead into a dough.

   

6. 6 Take a small piece of the original color dough to make the flower core, and add a little pink food coloring to the rest.

   

7. 7 Wrap the dough in plastic wrap, roll it out, and place it in the refrigerator for 10 minutes.

   

8. 8 Take out the chilled dough sheets. Place a piece of oil paper under the dough sheet, cover the dough sheet with plastic wrap, roll it into a dough sheet about 2mm thick, and use a mold to press out the shape of petals. The original color dough is made in the same way, and pressed out with a round or flower-shaped mold to make the flower core.

   

9. 9 Preheat the oven to 160 degrees. Place in the middle rack of the oven at 160 degrees for 12 minutes. Pay attention to the color of the biscuits to prevent them from coloring and cover them with tin foil. Please increase or decrease the baking time and temperature according to the quantity you bake and the conditions of the oven.

   

10. 10 After the biscuits come out of the oven, let them cool. While waiting, melt the white chocolate in warm water.

    

11. 11 Use a brush dipped in melted white chocolate and brush along the direction of the petals to create the pattern of the petals. Brush the flower core with white chocolate and immediately sprinkle it with colored pearl sugar. You can skip this step if you don’t have colored beads.

    

12. 12 After all the whitening is applied, wait for it to dry. Use a small plate to arrange the flowers in any shape you like.

    

13. 13 Look at her, she is graceful and elegant, with a natural temperament.

    

14. 14 Like the Goddess of Luo coming out of the water, one glance at the beautiful city and one startled glance...

    

15. 15 Look at it, the petals are spread out from the inside out, pink and white. The flower center is colorful, like the warm flower bed of a flower fairy.

    

16. 16 I can't help but think of the beautiful poem "The clouds think of clothes, flowers think of face, the spring breeze blows on the threshold and the dew is thick."

    

17. 17 Use food and baking to depict the most beautiful flower in your heart. Not only does it have such an alluring color, but it is also the only fragrance you can feel when entering.