Sautéed Shrimp with Pineapple Snow Peas

Overview

A foodie mother will definitely raise a foodie. My child is very picky about food. At school, no matter how strict the teacher is, there is nothing he can do about it. After one semester, he has lost more than ten kilograms in weight, which saves me the trouble of asking him to lose weight. Snow peas are not sold locally in our small town. I was studying abroad that day, so I went straight to the largest chain supermarket in the area during my spare time. I was not disappointed, but the price shocked my heart. A small box, only a hundred grams at most, cost more than ten yuan. It was marked as pollution-free and watered with medical stone water. No matter how expensive it is, we have to buy it for our children to take home and try. After all, there are not many opportunities to buy it again when we go out. The combination at home is also simple, golden pineapple, white shrimps packed back from my husband's house, with the aroma of pineapple, crispy fried snow peas, it's just out of the oven. The children eat happily, and I, as a mother, am also happy. It’s worth it!

Tags

• hot dishes
• home cooking
• snow peas
• water starch
• pineapple
• salt
• shrimp

Ingredients

Steps

1. 1 Remove the tendons from the snow peas and put them into boiling water with salt, blanch them briefly and then cool them.

   

2. 2 Peel the pineapple and set aside.

   

3. 3 Cut pineapple into triangular slices.

   

4. 4 Peel the blanched shrimp and set aside.

   

5. 5 Heat a little oil in the pot and add the shrimp.

   

6. 6 Fry briefly to release the aroma and allow it to absorb the oil and become bright.

   

7. 7 Add pineapple slices and stir-fry a few times.

   

8. 8 When the pineapple aroma comes out, add the snow peas cut into diagonal pieces.

   

9. 9 Stir fry briefly and add salt.

   

10. 10 Add a little water starch to reduce the juice.