Melt-in-your-mouth Margarita Biscuits Children's snacks (easy for novices to make)

Overview

Crispy and delicious, melts in your mouth, sweet but not greasy, there is a beautiful love story behind the cookies.

Cut 80 grams of butter into cubes and soften (you can use a hair dryer).
For steamed eggs, only take two yolks.
Add the softened butter to the powdered sugar and beat with a whisk.
Beat until the two are completely combined and the butter turns white.
Sift in the egg yolk (use a spoon or your fingers to press down to filter the egg yolk), add 0.5 grams of salt, and stir evenly.
Sift in low-gluten flour and cornstarch, mix evenly, and knead into a smooth dough.
Wrap it in plastic wrap, add some cocoa powder to one part, and divide it into two balls (refrigerate for an hour).
Line a baking sheet with oiled paper and roll into small balls, 15 grams each. If you like smaller balls, you can use 10 grams (preheat the oven to 165°C for 10 minutes).
Press the middle part of the circle with your thumb, and cracks will naturally appear (called the lover's mark in the story).
Oven at 165°C, place the middle layer, and bake for 15-18 minutes (the specific time depends on the degree of coloring).
Made 20 small biscuits, sealed and stored after the heat dissipates (Tip: do not handle them just after baking, as they will break easily. It will be much stronger when the heat dissipates)
The biscuits are very delicate, fragrant, sweet, and crispy. If you are unhappy, try one and it will fill you with happiness.