Mixed rapeseed

Overview

March is the season of spring and flowers blooming, and everything on the earth wakes up. As the temperature continues to drop, the appetite of many people continues to decrease. Most people do not want to eat. If they are in a state of losing appetite for a long time and cannot absorb nutrients, it will be very harmful to the body. Appetizers are very important at this time. I can't finish the food that Lou Oppa recently bought after just a few bites. He was so anxious that he was so anxious that he could cook some porridge or something this morning. I thought I could eat more. I originally wanted to stir-fry it, but then I decided to mix it and eat it. It doesn't feel greasy but the taste is not very bland. That's how I am. I can't live without chili pepper

Tags

• cold dishes
• home cooking
• chili powder
• chili sauce
• crushed chili pepper
• light soy sauce
• rapeseed
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Prepare the rapeseed and replace it with other small green vegetables

   

2. 2 Clean the rapeseed, but keep it intact and don’t break it all

   

3. 3 Add appropriate amount of salt to the rapeseed, mix well and marinate for about 30 minutes. Don’t add too much. The sauce will also have salt in it

   

4. 4 Put all the seasonings in a mixing bowl and mix well. Be careful to use light soy sauce

   

5. 5 The rapeseed will become softer and greener after pickling. Wash, drain and set aside

   

6. 6 Pour the sauce into the rapeseed and mix thoroughly, otherwise some will be very salty and some will have no taste haha

   

7. 7 Mix well and marinate for a while to infuse the flavor

   

8. 8 Serve on a plate and serve, garnish with a little minced garlic..