Mango Cheese Matcha Frozen Cake (No Bake)
Overview
This refrigerated cake does not need to be baked. It is really delicious. Although it is complicated to operate, it is clean and hygienic. You can make it yourself for family and friends’ birthdays. This model is 6 inches. The fruit in the cake depends on your personal taste (I usually use ready-made materials). You can replace it with durian, strawberry and other fruits. The method is the same. If you have any questions, please @me!
Tags
Ingredients
Steps
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Prepare materials and tools
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First prepare 80g of Oreo biscuit powder and put it into the grinding cup of a food processor and grind it into powder. Heat 40g of butter over water to melt it into a liquid state. Pour it into the biscuit crumbs and mix well with a spoon.
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Spread the mixed Oreo cookie batter evenly on the bottom of a 6-inch round mold, flatten it with the back of a spoon, and chill in the refrigerator until it is set.
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Soak 20g of fish fillets in 100g of ice milk until soft, then heat over water until melted.
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Pour 150g of cheese, an appropriate amount of mango, 20g of powdered sugar, then pour in the liquid milk isinglass juice, and use the mixing function of a food processor to blend together into a paste.
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Pour the light cream into a bowl, add 20g of powdered sugar, and use a whisk to whip until the texture can be maintained (when whipping the cream, I put the container in ice water to make it easier to whip)
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Mix the whipped cream and mango cheese paste, and mix evenly from the bottom up. (Made from cake batter)
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Arrange the diced mango on the bottom of the cake, then pour the mixed cake batter
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Then, put it in the refrigerator.
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After refrigeration, sprinkle with matcha powder
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It can be demoulded in more than 4 hours
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Cut and share
