【Tianjin】Peanut Black Sesame Nougat

Overview

This year I made many flavors of candy, including original, cocoa, and matcha. In addition to peanuts, cranberries and American almonds were added. When I was making the last wave, I dug out a small bag of black sesame seeds. As a result, I temporarily added a black sesame flavor. When eating, it is very optional~~ Ingredients: 240g marshmallows, 160g whole milk powder, 45g butter, 160g cooked peanuts, 80g black sesame seeds

Tags

• snacks
• butter
• cooked peanuts
• marshmallow
• whole milk powder
• black sesame

Ingredients

Steps

1. 1 Cut the large pure white marshmallows in half and set aside

   

2. 2 Roughly mix peeled cooked peanuts and black sesame seeds, set aside

   

3. 3 Put the butter in a non-stick pan and melt it over low heat until it becomes liquid

   

4. 4 Pour in marshmallows

   

5. 5 Continue to heat over low heat and the marshmallows will slowly melt

   

6. 6 Wait until the marshmallows are completely melted into a liquid state and mix well with the butter

   

7. 7 Turn off the heat and pour in the whole milk powder

   

8. 8 Stir quickly with a spatula

   

9. 9 Pour in peanut kernels and black sesame seeds

   

10. 10 Stir until roughly uniform

    

11. 11 Then pour it onto the silicone mat and knead it for a while, almost wrapping the peanuts and sesame seeds in

    

12. 12 Place into a non-stick baking pan and flatten

    

13. 13 Wait until it takes shape and then pour it out

    

14. 14 Just cut it into suitable size, or you can wrap it in sugar paper and store it as you like