Pan version of handmade five-spice beef floss
Overview
Children all like to eat meat floss. The meat floss in the supermarket is really expensive, so you might as well make it yourself. Although the materials are also expensive, at least they are practical and genuine! No additives, no preservatives, no colorings. . . To make your own meat floss, you can use a bread machine. If you don’t have a bread machine, you can just use a pan.
Tags
Ingredients
Steps
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Soak the beef shank in water to remove the blood
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In a pot, put water, star anise, ginger slices, scallion segments, Sichuan peppercorns and fragrant leaves into a boil. Remove the foam and transfer to a pressure cooker to cook
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Take it out and cut into pieces
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After cooling, put it in a food bag and beat it with a rolling pin
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Take out and shred
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Beat it with cooking mixer
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Put a small amount of oil in a flat bottom, add the minced beef and fry over low heat. After drying out the water, add salt, light soy sauce and five-spice powder and fry until fluffy
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Finished product
