Purple potato, bean dregs and bacon pizza
Overview
Purple sweet potato is not only nutritious, but also has an attractive color, making it suitable for making many delicious dishes. In order not to waste the bean dregs, I used purple sweet potato and bean dregs to make pizza today. I just bought 2 pizza pans, an 8-inch deep pan with a live bottom and a 7-inch shallow pan. Crust ingredients: 300 grams of high-gluten flour, 2.5 grams of yeast, 165 ml of water, 20 grams of olive oil, 5 grams of salt. Pizza fillings: purple sweet potato, okara, light cream, green beans, broccoli, oregano leaves, bacon, appropriate amount of mozzarella cheese. Knead the crust with a bread machine, add olive oil, knead again, ferment until doubled in size, and divide the air. The production process is similar. Many gourmets in the food world have detailed steps, so I will not include a picture. This amount is divided into two doughs, one large and one small, and the 8-inch pan and the 7-inch pan are put into battle at the same time.
Tags
Ingredients
Steps
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Wash the purple sweet potato, mash it in the microwave and make purple sweet potato puree. Add bean dregs and light cream and mix thoroughly.
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Spread the pizza dough all over the pizza pan and prick all the holes evenly with a fork.
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First spread a layer of mozzarella cheese, spread the purple potato and bean dregs puree on the pizza plate, and sprinkle with the green beans and broccoli that have been blanched before.
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Cut bacon into small pieces and spread over pizza pan.
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Sprinkle some dried oregano leaves and top with mozzarella cheese.
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After preheating the oven to 200 degrees, set the middle layer and wait for 20 minutes until the surface is golden brown.
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Cut it open and take a look. Purple sweet potatoes are sweet and bacon is salty, so no additional seasoning is needed. Oregano adds flavor.
