Steamed Chicken Legs with Black Bean Flavor
Overview
How to cook Steamed Chicken Legs with Black Bean Flavor at home
Tags
Ingredients
Steps
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Ingredients: Pipa chicken legs and black bean sauce.
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Wash the Pipa chicken legs with water and use kitchen paper to absorb the moisture on the surface.
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Poke some holes on top with a toothpick for easier flavoring.
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Put the prepared chicken legs into the crisper and add a tablespoon of black bean sauce.
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Add appropriate amount of salt, soy sauce and white pepper.
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Stir the seasonings evenly.
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Close the lid of the crisper and refrigerate overnight
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Put the chicken legs and seasoning soup into a large bowl, put it into the pot and steam it over high heat.
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After the water boils, steam for 30 minutes.