Recipes tagged "Black bean sauce"
64 recipes found
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Shredded Chicken with Black Bean Sauce
There are many ways to eat chicken thighs, and the texture is relatively tender. Today is the weekend. I remembered that there are still a lot of marinated chicken thighs last week. I might as well use them for a fresh way to eat them. After trying them, I found that they are really good. It is a dish that goes well with rice. It is spicy and delicious. Sometimes delicious food also requires your wisdom to create
Hot dishes Black bean sauce -
Family version of Xinjiang chicken
Learn how to cook Family version of Xinjiang chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Dried steamed rice noodles
There is a famous dish in Xingguo County, Ganzhou called Xingguo Rice Noodle Fish. It is very delicious, but it’s a pity that I don’t know how to cook it, ^_^)Y. I ate this steamed rice noodle at my sister's house. It's a bit like making rice noodle fish, but it's very simple. You can learn it once you learn it, and you often use it for breakfast. Although it is steamed, the texture is the same as that of stir-fried, and there is no heat, so you can get started as soon as you learn it. There is nothing particular about making this dish. The success or failure mainly depends on the quality of the dried noodles. Ganzhou's local wet vermicelli (vermicelli) is not easy to break even after being steamed for a long time, and is very elastic. What should I do if I can’t buy this kind of wet powder? Whatever you want, the main thing is that it doesn't break easily. If it's dry powder, it needs to be softened in advance. It doesn’t look good but it’s really delicious. I hope you like it~~
Hot dishes Black bean sauce -
Cold noodles with tomato sauce
Cold noodles are a staple food often eaten in summer. It is a good choice for breakfast and dinner. Since everyone's taste is different, the side dishes, seasonings and sauces added are also different. In short, just add whatever you like!
Staple food Pasta -
Chaoshou Bean Pasta
Hand-made bean curd noodles, served with cauliflower, crispy twists as toppings, and eggs as a side dish. Combining Chongqing's famous Douhua noodles and Chaoshou noodles, it is a nutritious meal that is spicy and delicious and can satisfy the desire for diversity when cooking alone. Although there are many steps, it does not take long.
Pasta Black bean sauce -
Steamed Crispy Bones with Black Bean Sauce
Learn how to cook Steamed Crispy Bones with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with black bean flavor
Learn how to cook Scrambled eggs with black bean flavor with Hot dishes and Black bean sauce.
Hot dishes Black bean sauce -
Homemade rice sauce
There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.
Preparing meals Black and white sesame seeds -
Grilled seabass
Learn how to cook Grilled seabass with Home cooking and Seafood.
Home cooking Seafood -
Roasted fat sausage with stinky dried beans
The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!
Home cooking Private kitchen -
Cumin baby potatoes
I went to the supermarket today and saw the newly launched small potatoes. They are so cute each one! I bought it and took it home to make cumin potatoes!
Hot dishes Home cooking -
Steamed cured fish
Cured fish is a fish that is pickled from the winter solstice to the twelfth lunar month. Generally, pickled grass carp is more common here in Hubei. Every year when the twelfth lunar month arrives, my mother will be busy making pickled fish. Among them, pickled cured fish is a must-have for every household here! Since my mother cooks a lot every year, she will chop the marinated fish into pieces, divide it into portions, and freeze it in the refrigerator. This way it can be stored for a long time and is also very convenient to eat!
Hot dishes Common dishes -
Cold pea flour
Cao Cao once wrote a poem: Why can only Du Kang relieve his worries? At this moment, Caicaiwu wants to recite a poem: Why can only cool food be relieved of the heat? In the high temperature of more than 40 degrees, the weather will not take pity on us, so we can only save ourselves. In addition to various popsicles, the street stalls also serve cold snacks. A bowl of cold jelly, cold shrimp, sago or cold noodles can not only fill your stomach but also relieve the heat. It really kills two birds with one stone. When I was a child, I often saw a basin filled with ice on the street, covered with a piece of glass and cloth, with cold shrimps hidden in it. The white and tender shrimps were added with 2 or 3 spoons of brown sugar, and I gulped it down. Suddenly, the breeze came and I forgot all the stuffy heat. The cold shrimp in my memory is a powerful tool to relieve the heat. But cold shrimp is a snack after all, and cannot be eaten as a meal three times a day. You have to eat carefully during meal time. My appetite is already poor in summer, so my mother will cook in different ways. Naturally, refreshing and delicious summer meals are indispensable on the dinner table. Jelly is a frequent guest on our summer dining table, and when mixed with seasonings, it becomes a delicious meal. No fumes and low carbon. Because the ingredients used to make jelly are different, the types of jelly are different. Some are made of rice, such as Cantonese jelly and Jiangxi jelly; others are made of peas, such as Rongchang yellow jelly. No matter which material is used, each has its own characteristics. Today, Cainaiya is sharing cold pea powder. Pea flour is made from dried pea grains, ground and peeled, soaked in water, mixed with water and ground into a slurry, filtered and boiled into a paste, and condensed back after cooling. The texture is delicate and smooth, the color is turmeric, and the taste has the special aroma of peas. In addition to being delicious, pea flour also has the effects of replenishing qi and detoxifying. If you don’t want to cook, a simple plate of cold pea flour is also a good choice.
Cold dishes Home cooking -
Steamed Waikiki fish in spicy soy sauce
The squid is so delicious, the meat is delicate and has no fishy smell at all. It can be put into the pot with just a little processing. The most basic way to judge whether Chinese fish is fresh and tender is to steam it, but using soy sauce alone would be too bland. I added soybean oil, which makes it fresh, tender, fragrant and spicy. When the fish is served, it becomes the most popular dish!
Hot dishes Home cooking -
Braised hairtail with garlic sprouts
Learn how to cook Braised hairtail with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family grilled fish
A family version of grilled fish. The grilled fish is fresh, fragrant, spicy, and enough to stimulate your taste buds. You can make this dish at home without an oven.
Seafood Oven dishes -
Sautéed Seafood Assorted
When I was a child, I lived in a provincial capital city in China. Fish and shrimp would be flown from the seaport to the provincial capital overnight to provide the freshest seafood for the night food stalls in the city center. The aroma of soy sauce and garlic is my most profound taste memory of the city I just moved to when I was a child. Although I haven’t been back for a while now, and I won’t go back for some time in the future, I still hope to recreate the sauce aroma of seafood that has been buried in my taste buds for the past 12 years using fresh ingredients from across the ocean.
Hot dishes Home cooking -
Korean style soy sauce squid
My husband can't eat very fresh and original seafood, which is very painful for me as a child who grew up by the sea. I faced the difficulties and tried to cook all kinds of seafood without fishy smell. The fried squid in Korean sauce is one of them that is very successful because my husband eats a big plate. It sounds like I'm eating snacks, but it's also very easy to eat.
Hot dishes Black bean sauce -
Boiled pork slices
The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats
Hot dishes old man -
Steamed cured fish
Cured fish is a fish that is pickled from the winter solstice to the twelfth lunar month. Generally, pickled grass carp is more common here in Hubei. Every year when the twelfth lunar month arrives, my mother will be busy making pickled fish. Among them, pickled cured fish is a must-have for every household here! Since my mother cooks a lot every year, she will chop the marinated fish into pieces, divide it into portions, and freeze it in the refrigerator. This way it can be stored for a long time and is also very convenient to eat!
Hot dishes Home cooking -
Homemade Spicy Beef Sauce
I have been buying bottled beef sauce, and I have seen many people making it themselves these days. I also learned to make beef sauce at home for the first time and it tasted delicious! Since I don’t have Pixian Doubanjiang at home, I replaced it with Korean chili sauce and black bean sauce!
Preparing meals Homemade ingredients -
Grilled Bullfrog
Learn how to cook Grilled Bullfrog with Hot dishes and Hunan cuisine.
Hot dishes Hunan cuisine -
Fried potatoes
I received a portion of red potatoes, which can be eaten in various ways. Today I will steam it first, then mix it, and then use an electric pan to fry it. It is very quick and tasty. Friends can try it if they like it.
Hot dishes Home cooking -
Purple radish and egg sauce noodles
My family likes to eat mixed noodles. Add some vegetables, add some sauce, stir-fry it and eat it with the noodles. It’s delicious.
Noodles Home cooking -
Steamed Beef with Vermicelli
Learn how to cook Steamed Beef with Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Eggplant with Hoisin Sauce
Learn how to cook Braised Eggplant with Hoisin Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crab fried rice cake
I bought frozen swimming crabs from the supermarket and used them to make fried rice cakes for lunch today!
Appetizers Seafood -
![Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]](/2f431443-309c-4658-8592-aba050d741a9.jpg)
Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]
I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!
Hot dishes Home cooking -
Stir-fried dried tofu with leeks and edamame
High fiber weight loss meal
Vegetarian dishes Black bean sauce -
Vegetable and egg stew
At the end of the week, I cleaned out the refrigerator, put all the ingredients into the pot and stewed it. It tastes good. If you like it, you can try it.
Hot dishes Home cooking -
【Guangdong】Tiger Skin Chicken Feet with Black Bean Sauce
I learned this dish from the friends at Meitian. I sourced local ingredients myself and simplified the preparation steps slightly. However, the four steps of boiling, frying, soaking and steaming are indispensable. The dish is soft and crispy, melts in your mouth, and is eaten up at the table. It is really suitable for all ages!
Cold dishes Chinese banquet -
Beef Peanut Butter
I made braised beef not long ago, and today I made this beef peanut sauce, which can be used with rice or noodles! Come and learn from me! If you want to know more about the food production process with pictures and texts, you can add and follow the WeChat ID of Ning You Tao. Recipes will be updated every Wednesday, Friday and Sunday!
Preparing meals Homemade ingredients -
Stir-fried Bacon with Wrinkled Chili Peppers
I'm a little happy today because I bought the famous wrinkled pepper that I've heard for a long time. This kind of pepper is unique to Yunnan and grows on the plateau. I don't think it's very spicy at first, but slowly I can feel the spiciness slowly rising up to my head. After calming down for a while, The spiciness disappears quickly, and this kind of pepper does not change color no matter how you fry it. It is always so green, and the texture is still so crispy no matter how you fry it. Use it to fry bacon, and a dish that will make rice suffer is served gorgeously. Don't miss it if you love spicy food.
Hot dishes Home cooking -
Black bean chicken wings
The preparation of black bean chicken wings is similar to that of Coke chicken wings. Personally, I think it tastes better and is suitable for those who like to cook
Snacks Anhui cuisine -
![[Hubei] Stir-fried eggplant and garlic sprouts](/2b9f696b-0233-465c-a7f0-951df2175e81.jpg)
[Hubei] Stir-fried eggplant and garlic sprouts
This is a simple home-cooked dish with very simple ingredients. It uses some ingredients that we often see, but it tastes very delicious. In order to eat healthier and prevent the eggplant from absorbing less oil, I put the eggplant in the microwave to pre-process it until it is seven or eight years old, and then stir-fry it with the garlic sprouts. After frying, the eggplant has a soft and glutinous texture, with a fragrant aroma of garlic sprouts. The addition of bean paste and slightly spicy taste also adds a lot of flavor to the dish. It is a delicious side dish. It is very enjoyable to eat with a big mouthful. A bowl of rice is not enough. . .
Hot dishes Home cooking -
Shredded radish with soy sauce
Today we are all eating white radish, which is a treasure in winter and has great ventilation effects. Today we are making shredded radish with soybean flavor and frying it. The ingredients are simple, the soybean flavor is rich, slightly spicy and delicious. It is healthy and delicious, and it is also appetizing for rice. White radish is sweet but pungent in nature, lowers qi, digests food, detoxifies, promotes fluid production, resolves phlegm, and has a very high prevention and treatment index. It is one of the housekeeping dishes in ordinary people's homes in winter. This is an appetizing shredded black soybean radish. The preparation is simple, but the taste is not simple. Let’s take a look at how to make it.
Hot dishes Home cooking -
【Dry Fried Fish with Black Beans】
It’s the Mid-Autumn Festival again, and the most anticipated thing is the reunion dinner where the family gathers around the table. On the dinner table for family reunion, there are indispensable foods, meat and fish are all must-have dishes. The dry-fried fish with black bean sauce I made this time is different from other fish recipes. This fish is fried at high temperature, and the crispy skin wraps the soft and tender fish meat, giving it a double taste. Finally, add black bean sauce and stir-fry, the taste is further improved, and you have a different taste experience. After this fish is fried at high temperature, even the fish bones and fish bones become crispy. You can eat the fish without spitting out the bones. It must be an indispensable dish for family dinners.
Hot dishes Home cooking -
Green beans and braised cauliflower
Learn how to cook Green beans and braised cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
Microwave Enoki Mushrooms
Learn how to cook Microwave Enoki Mushrooms with Hot dishes and Black bean sauce.
Hot dishes Black bean sauce -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Black bean sauce.
Hot dishes Black bean sauce -
Steamed Chicken Legs with Black Bean Flavor
Learn how to cook Steamed Chicken Legs with Black Bean Flavor with Hot dishes and Black bean sauce.
Hot dishes Black bean sauce -
Spicy clams
Spicy snacks you’ll never get tired of eating. This method is also suitable for other spicy snacks.
Hot dishes Black bean sauce -
Red oil belly silk
Learn how to cook Red oil belly silk with Home cooking and Private kitchen.
Home cooking Private kitchen -
Garlic Bones
Learn how to cook Garlic Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saozi jelly
Learn how to cook Saozi jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Green Guyuan】Non-fried version of tiger skin pepper
I believe that many of my friends who like spicy food like this dish of tiger pepper. My recipe today is a less oily version, which is fried. When frying, you only need a little oil in a non-stick pan. It is very healthy. A little salt and sugar are added to the sauce. , the spiciness is not obvious, and the vitamin C content of hot peppers is very high. Vitamin C has extremely important physiological functions in the human body. It is not only antioxidant and beauty, but also a carrier of many minerals. For example, the absorption of calcium, iron, and zinc requires the participation of vitamin C. This hot pepper is not fried. Vinegar is added during the cooking process, which effectively reduces the loss of vitamin C. It is not only delicious in taste but also nutritious. Friends who want to eat tiger skin hot pepper say goodbye to frying! Today’s raw materials come from Green Guyuan organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties.
Vegetarian dishes Common dishes -
Mapo Tofu
Speaking of Mapo Tofu, it is a well-known dish and one of the most representative dishes in Sichuan cuisine. A successful Mapo Tofu dish should be: Spicy, fragrant, hot, crispy and tender. These eight words were mentioned by Iron Steel Chef while watching TV, and they summarize the characteristics of Mapo Tofu! We usually eat this dish out a lot, but today we made it seriously at home, and it was very successful. It turns out that if we master the skills, we can make it at home!
Hot dishes Home cooking -
Fried clams
Learn how to cook Fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with sauerkraut and oil residue
When I was a child, there was no refrigerator at home. After killing the pigs at the end of the year, my mother would refine the meat into oil, and there would be oil residue. Then add it with my mother's sauerkraut, and the dumplings made would be delicious! Recalling the taste of my childhood, I turned the pork I brought from my hometown into oil and made a meal of dumplings stuffed with sauerkraut and oil residue that my mother used to make!
Staple food Home cooking -
Steamed Pork Ribs with Soy Sauce
Learn how to cook Steamed Pork Ribs with Soy Sauce with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Soy Sauce Fried Noodles
Learn how to cook Soy Sauce Fried Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried sausage with garlic sprouts
Learn how to cook Stir-fried sausage with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Imitation" Northeast Sansi
Mix it yourself...
Cold dishes Home cooking -
Cold Cucumber and Enoki Mushrooms
A bowl of porridge and two plates of side dishes, simple yet delicious, bringing a touch of refreshment to summer nights.
Cold dishes Black bean sauce -
Poached fish with sesame paste
At first, I was familiar with boiled fish, which was cooked in a lot of oil in restaurants. Later, I gradually learned about this more homely and healthier boiled fish that is closer to the local Sichuan cooking method
Hot dishes Balsamic vinegar -
Chili Grandma Egg
To be honest, I really don’t like eating eggs now, although they were a treasure when I was a child. It is precisely because of this that when I was studying, I would often go to my grandma’s house with my cousins after school. Before going to school the next day, my grandma would make delicious food and simmer it in the pot. She had already gone to work. The most common ones were egg dishes, such as poached eggs, egg custard, and egg fried rice. . . So much so that I don’t want to eat eggs anymore, but the nutrition of eggs is real, so let’s eat them in different ways
Hot dishes Home cooking -
Sautéed Dried Beans and Vegetables
This dish is all vegetarian. Friends who eat vegetarian food can consider making it. It is easy to operate and uses a wide range of ingredients. Friends who eat vegetarian food can consider making it.
Hot dishes Home cooking -
Homemade black soy fish
Normally, when making fish, you need to marinate it first, then coat it in starch and fry it. Today, I wanted to eat fish quickly. In order to save time, I could only make this simple and quick fish with black soy sauce!
Hot dishes Black bean sauce -
Stir-fried squid with black bean and garlic sprouts
Learn how to cook Stir-fried squid with black bean and garlic sprouts with Hot dishes and Seafood.
Hot dishes Seafood -
Steamed Pork Ribs with Black Bean Sauce
Learn how to cook Steamed Pork Ribs with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is a dish that our family eats out a lot. Today is the first time I make it at home! It’s actually very convenient to do!
Hot dishes Common dishes -
Steamed Pork Ribs with Black Bean Sauce and Shrimp
The most delicious things in the world are often the most common home-cooked dishes. The delicious steamed pork ribs with black bean sauce and shrimps. As soon as you open the lid of the pot, the aroma of meat and bones, black bean sauce, garlic, chili pepper, and alluring aroma instantly permeates the whole house. The word salivation is probably derived from this, ha...
Home cooking Private kitchen -
Mapo Tofu
Tofu is often eaten at home, so I learned to make this tofu.
Hot dishes Home cooking