Red bean and coconut milk sago

Red bean and coconut milk sago

Overview

One of my favorite desserts, it is actually very easy to make. It tastes like QQ, with a strong coconut flavor, and the addition of red beans brings a coolness to the summer.

Tags

Ingredients

Steps

  1. Soak sago in cold water for about 10 minutes.

    Red bean and coconut milk sago step 1

  2. First boil a pot of water, then pour in the sago.

    Red bean and coconut milk sago step 2

  3. While cooking, stir constantly with a spoon to avoid burning the bottom.

    Red bean and coconut milk sago step 3

  4. Cook until there are little white spots left in the middle, turn off the heat and simmer for 10 minutes.

    Red bean and coconut milk sago step 4

  5. When the stewed sago becomes transparent, scoop out the sago and put it into cold water, and rinse it with tap water until it is completely cooled. Stir with your hands while brewing to prevent the sago from clumping together.

    Red bean and coconut milk sago step 5

  6. Then pour in sago, red beans and appropriate amount of coconut milk. Stir evenly and put it in the refrigerator for about 2 hours. The smooth red bean and coconut milk sago is ready.

    Red bean and coconut milk sago step 6