Cumin mutton skewers

Overview

Thank you very much to the Gourmet World website and Yangduoduo Beijing Company for sending high-quality Inner Mongolian green lamb. All Yangduoduo's mutton is selected from the grassland hinterland of 42° north latitude and 116° east longitude - the southern end of the Xilin Gol Prairie in Inner Mongolia. Free-range sheep eat natural pasture all year round and drink clear and pollution-free mineral water. Lambs with the best taste and firm meat are produced from slaughtering to processing, with constant temperature production and full cold chain logistics to fully ensure the freshness of the meat and ensure that consumers receive the first-hand fresh meat after slaughter. My little master likes mutton skewers the most, and he is very proud of these Inner Mongolian green lamb tendon skewers. To put it bluntly: It smells good! Enjoyable!

Tags

• hot dishes
• home cooking
• children
• fast food
• chili powder
• cumin powder
• edible oil
• sheep duoduo mutton cubes
• cumin seeds
• salt

Ingredients

Steps

1. 1 Defrost mutton skewers;

   

2. 2 Use bamboo skewers to skewer mutton skewers, and skewer each mutton skewer with a few pieces of fat;

   

3. 3 Brush the meat skewers with a little cooking oil;

   

4. 4 Sprinkle with salt and cumin seeds;

   

5. 5 Place the lamb skewers on the oven rack;

   

6. 6 Place the grill in the middle of the oven, place a baking pan under the grill to catch the oil and juices, and bake for 30 minutes at a temperature of 200 degrees on the upper tube of the oven.

   

7. 7 After grilling for 10 minutes, take out the meat skewers and sprinkle with salt, cumin powder, and chili powder. Then bake.