【Steamed hairtail with chopped pepper】

Overview

How to cook 【Steamed hairtail with chopped pepper】 at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chopped pepper sauce
• cooking wine
• hairtail
• salt

Ingredients

Steps

1. 1 Thaw the hairtail, add cooking wine and salt, and marinate for about 20 minutes;

   

2. 2 Marinate the hairtail fish, stack them neatly, and add chopped chili sauce on the surface;

   

3. 3 Open the Midea rice cooker and put it into the steamer basket of the rice cooker;

   

4. 4 Close the lid and start the rice cooker's cooking program.