Braised eggplant
Overview
How to cook Braised eggplant at home
Tags
Ingredients
Steps
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Green pepper diced
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Eggplant cut into cubes
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Heat the wok, add oil, add eggplant and stir-fry for a while
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Then add water to cover the eggplant, pour in an appropriate amount of soy sauce, cover the pot, and simmer until the water is almost gone
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Then add green pepper and stir-fry, add appropriate amount of salt and chicken essence. It’s ready to be cooked
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Finished product pictures