Red wine and pear

Overview

Have a plate of refreshing and sweet bacon.

Tags

• dessert
• red wine
• sydney
• white sugar

Ingredients

Steps

1. 1 Prepare a pear and peel it.

   

2. 2 Put the pears into a stew pot and add an appropriate amount of red wine, water and white sugar.

   

3. 3 Simmer for 20 minutes, let cool and refrigerate overnight to absorb the flavor.

   

4. 4 Slice and eat! It looks very much like bacon!